Thread replies: 8
Thread images: 2
Thread images: 2
File: chocolate-fondant-puddings__hero.jpg (82KB, 1260x500px) Image search:
[Google]
82KB, 1260x500px
Chocolate fondat was definitely a mistake, right?
Like one day a pastry chef was supposed to serve tiny little chocolate cakes but he fucked up the timing and they weren't cooked through in the center and when the diners complained he tried to pass it off as a new dish.
>>
It wasn't a mistake, it was a miracle
>>
>>9350932
I'm not saying it isn't good, just speculating on its origin
>>
>>9350929
From a quick search it seems to have been created in 1981 by chef Michel Bras from the Aubrac region, France.
http://www.michel-bras.com/en/page-article/en-molten-chocolate
>>
>what is texture
>>
>>9350929
yes someone never considered that moist cake could be appetizing
completely ignore the fact that it's prepared differently than normal cake
>>
File: really-thin-crisp-cookies-2.jpg (65KB, 450x338px) Image search:
[Google]
65KB, 450x338px
Undercooked cakes are horrible.
The raw cookie dough meme
The soft cookie meme
The chewy undercooked brownie meme
All the work of satan
>>
>>9352705
Not enough flour if your cookies come out like that.
Soft cookies are superior.
Thread posts: 8
Thread images: 2
Thread images: 2