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SWEETS

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Thread replies: 279
Thread images: 131

File: IMG_2776.jpg (182KB, 555x416px) Image search: [Google]
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Post sweets from your state/country. Pecan Pie in Texas.
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Starbucks Mint Mocha Frappuccino, Washington.
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>>9348483
Pecan pie custard not corn syrup recipes?

I feel like D.C.'s sweets would be guava empanadas from Julia's Empanadas or perhaps a sweet potato pie.
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Kentucky Derby Pie
Fucking delicious
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Brownies, Chicago.
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Rainbow cone, Chicago.
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Caramel corn, Chicago.
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12 layer ultimate coconut cake, SC
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>>9348607
I've had this before but I can't remember where or when
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>>9348483
>pie
It's clearly a tart.
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Hindbærsnitter from Denmark
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apple cider donuts New Hampshire
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>>9349196
Fascinating story.
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>>9348607
fuck that sounds good
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>>9349223
You're a tart.
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>>9348483
pączek (polish donut)
topped with orange peel and filled with some kind of jam (usually rose jam)
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Skruzdėlynas ''Ant Hill'', Lithuania.
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>>9348483
Bocadillo de guayaba, Colombia
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>>9349224
Kind of looks like de crusted pop tarts
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>>9349234
Aw, thank you, sugar.
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>>9349388
Have another one then.
Kransekage
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Does california have good sweets?
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>>9349405
Are the tiny flags mandatory?
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>>9349196
Thanks for sharing anon
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>>9349425
My family is half Danish. Every one I've ever seen has those flags, including all the ones my mother and grandmother made. They're traditional for sure.

I'm not too fond of them though. They are made of ground-up almonds and sugar so they are extremely rich, much more so than a normal cake made from flour. I'm also not a big fan of almonds in general so....yeah...not my favorite.
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>>9348483

Fudge - Michigan
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>>9349432
we love marzipan in denmark
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>>9348483
shit is dank af
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BEST LEAF SWEET INCOMING
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>>9349531
isn't that just a millionaire's shortbread
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>>9349441
Mackinac island fudge is the tits, had it while studying abroad

The clanger is at least half sweet
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>>9349432
have you had this Danish classic
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>>9348483
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>>9349295
what the fuck are you doing with mein krapfen?
>>
>>
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>>9349528
>key lime pie

yeeeessssss
>>
Baltimore Bomber Pie

Has a moist custardish yellow cake base that taste like it was made with a thousand bricks of butter and the second half of the top is crumbled chocolate Berger cookies.

Its fucking delicious

Also Old Bay infused chocolate crabs
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Guava Duff

The Bahamas
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hey pumpkin pie seasons coming up. be a metric fuck ton of them in the store. and a lot of other pies too.
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>>9349936
pumpkin pies are good for one slice, then they get nasty
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>>9349936
>>9349937
Dood what the fuck. If you make your own pumpkin pie from scratch its like fucking crack. Seriously, make a pie from blue sweet meat squashes, butternut, or sweet potatoes and that shit will be amazing
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>>9349547
Nope, nanaimo bars -- absolute fucking crack

Image related is QC
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>>9350009
tfw have baby butternut and pumpkins growing on the vine
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>>9349531
>living in Nanaimo
>gotta get me some nanaimo bars while I am here
>hit up every random bakery and coffee shop I come across
>none of them have nanaimo bars

Why the fuck?
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I seriously doubt this is a Minnesota thing, but lemon bars are a staple at almost any get together around here. First dessert to vanish every time.
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>>9350203
normal people don't get diabetes from one dessert.
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I love cocaine donuts.
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Haags hopje from The Hague, Netherlands.

Coffee caramel cream and butter candy.
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>>9348483
Totally not from my state, Louisiana.
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Oregon blackberries
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>>9350259
holy shit are those Louisiana beignets?

Those go great with a dope cup of coffee
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Good pie
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>>9350262
>coffee
>caramel
>cream
>butter

you've made this Amerifat's clogged arteries shudder with joy
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Pie. Nice and hot.
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>>9350280
>>9350286

pictures please
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>>9350276
Yep. I remember getting those with the group after every school dance. Shit was comfy.
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O H I O
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This is agua de horchata. Say something nice to it.
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>>9350580
Looks like a cup o cum
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>>9349425
That's how you know it's from Denmark, anon.
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>>9350580
Uma delicia!
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>>9350580
I will only say something nice if it is sans vanilla extract.
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>>9349230
Fuck yeah. I'm from MA but I love Apple Cider Donuts with hot apple cider.
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Apfelstrudel, Germany
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>>9351339
That is Austrian you assmonger.
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>>9348607
on xmas my mom makes a chocolate chip pie. looks isimlar to this. with a scooop of ice cream. very good
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>>9349230
Atkins cider donuts are best.

>>9350247
love lemon tarts
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>>9348483
>Pecan pie is really a Houston and East Texas thing. I just moved to Dallas and it's a bitch finding any of it here.
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>>9351463
Who are you quoting?
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>>9349407
Mexican candy D:
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>>9349531
these are amazing
>that thick chocolate which snaps/breaks as you bite into it
>that creamy middle
>that chewy bottom
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>>9351476
I accidentally quoted myself.
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Is it possible to still bake if I don't have a stand mixer (all I have is a hand-held mixer)?
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>>9351551
I can't think of anything you couldn't do with a whisk and a little elbow grease.
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>>9351551
yeah, no problem, might have to use your hands and muscles, like in the old days:)
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>>9351558
>>9351563
Thanks, anons...I keep finding recipes calling for the use of a stand mixer. I have ZERO exp with breads and desserts (mainly breads) and really want to start and having to buy a new appliance is not an option.
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>>9351596
start with basic stuff and go with the flow. baking is fun
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The Wisconsin cream puff
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>>9351551
No, baking wasn't invented until after stand mixers; they are required.
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Palanqueta de cacahuate.
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Day of the Dead traditional candy: alfeñiques. The only reason to be hyped about november 2th, since the festivity itself is kinda boring.
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I was just in Amsterdam and couldn't stop eating stroopwafels
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In a a good chunk of Mexico, kids get their Christmas gifts in january 6th (these guys https://en.wikipedia.org/wiki/Biblical_Magi are the ones who bring the gifts, not Meme Claus). Pic related it's the traditional bread for that day. It has a little toy (usually a baby Jesus) hidden in one of the slices. The one who gets it has to buy tamales for everyone at February 2. It's a pretty cool tradition, now that i think about it.
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>>9349357
Good shit
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File: Beignets_CafeMonde5.jpg (40KB, 312x291px) Image search: [Google]
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Beignets are amazing when fresh and with coffee.
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Jericalla. Guadalajara, MX
>>9349357
We have those too (Até de Guayaba), but really anything with guayaba is God-tier
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>>9350580
>Horchata de semilla de Melón
I have not tried it yet, but I want to
>>9349407
STDs
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>>9348483
Beavertails
Canada
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Ibero-American typical dessert: churros and chocolate. It used to be said that chocolate was for spaniards what tea was for britbongs.
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>>9348632
fuck off Bill Nye
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Not my country, but man, this cake was good when i was a kid, not that much nowdays.
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Alabama reporting
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Please help me figure out what this dessert is, my family in Italy used to send it to me. It's a white bar that comes in a package, and is chewy but soft, kinda fluffy, and has nuts in it. I've also seen them in Greek grocery stores.
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Another Alabama Classic

Buttermilk Pie

It don't look like much, but boy day it tastes good
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>>9352066
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>>9352054
Divinity?
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i found it

it's torone/nougat
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>>9351667
I love these fuckers
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>>9352054
Nougat?
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>>9352054
You're probably talking about Torrone. The fluffy white is nougat, and there's also a variation that is a bit harder to bite into but still looks similar. You can probably find them, unsurprisingly, in an Italian market with other common stuff like Baci.
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frozen banana's

balboa island, CA

there is always money in the banana stand...
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Wibele, southwest germany
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>>9349407
in cookbooks i've seen meyer lemon pies/cakes named as a california dessert but i've never tasted or seen a meyer lemon in stores.
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>>9352048
Oh Yeah!!! My man.
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Iowa.
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>>9349407
>>9352109
only others I can think are stolen shit from mexico and See's Candy
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barozzi cake from modena, italy
texture is similar to brownies but it has a strong coffee flavor

>>9351887
looks like creme brulee
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Dammsugare/Punchrulle, sweden

Pastry flavored with liqueur and covered in marzipan and chocolate.
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>>9352048
This shit has no business being as good as it is. It's so simple.
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>>9348607
>>9351451
Yeah, we always called it chocolate chip pie. I just recently learned It's more commonly called Kentucky Derby pie. And I'm from Kentucky.
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Mille-feuilles, France. Shit's cash.

I miss my country's patisseries.
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Almost god-tier

Bread and butter pudding.
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Finland.
Pulla with a cup of black coffee is one of the best things in the world.
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>>9351359
HURRR DUUR GERMANS DON'T HAVE STRUDEL! Why are you so retarded?
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>>9352784
in amrika, many call these Napoleons.
Where you living now, mon ami?
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>>9352796
This. Also Finnish blueberry pie is GOAT
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>>9352709
It basically is, but istead of a brulee you just let the top of it get a bit burned and dried
Funny story. My mother is the kind of person who is always tired of your shit, the kind of person that saw you making bread from scratch and then told you that there was a bakery 5min away and that you look ridiculous.
One day I asked for Creme brulee in a restaurant, when it was served my mother told me "That's just a fucking Jericalla". I now sometimes ask for Creme brulees in front of her just to piss her off a bit. Not that I like it that much, the burned taste is niche, but nothing compares to Guayaba flan (Creme caramel with Guayaba) bathed in cajeta (burned milk sweet)
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>>9352784
I've had a mille-feuilles with corn-vanilla creme in the middle and in Paris and it was legit the best desert I've had in my life.
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just fuck you guys.
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>>9352797
It originated in Austria. Americans have tacos. Does that mean tacos are american too?
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>>9353458
Yes, some kind of tacos are very American.
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>>9353498
And some kinds of strudel may be very german, but strudel itself originated in Austria.
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>>9350832
sans cayenne
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I present the Twinkie
The finest in gas station pastries
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>>9348483
New York Egg Cream. Contains neither egg nor cream. It's a specific brand of chocolate syrup, milk, and seltzer. It's kinda weird but awesome.
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>>9353638
Nobody is questioning that, but that doesn't make strudels less German.
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Chocolate Coca Cola cake
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The McChicken, Ethiopia
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>>9349230
Damn I feel deprived. That looks and sounds yummy
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>>9349224
Sliced pop tarts?
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As every belgian will tell you waffles are overrated but mattenpies are delicious.
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Not a huge fan of coconut but I fucking love haupia pie. Hawaii
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Nanaimo bars, standing by.

Canada.
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>>9348483
Argentinian pastafrola de membrillo
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>>9349577
Brunsviger aka death by brown sugar.
Tastes surprisingly good.
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Berger Cookie- Bodymore, Murdaland
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>>9349528
I must try this before I die.
Impossible to find here, so will have to make it myself. Will probably mess it up.
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>>9354934
Pic related
>>
Sugar cream pie.

Indiana.
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>>9348483
>>9348607
>>9349187
>>9349230
>>9349528
>>9349796
>>9351607
>>9352673
TSA-agent: "And why are you visiting the United States, Sir?"
Me in one year: "I have come to eat all your pies and cakes. All of them. Every single one. There will be nothing left. You will all starve, when I leave."
TSA-agent: "...Gitmo."
>>
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Plum dumplings, Serbia
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Navajo Cake, New Mexico
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We're so terrible and unoriginal that we stole from Canada.

>Washington State
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This little monstrosity here. The Semla, also known as a Fastlagsbulle (Roughly translates to "Break-of-fast bun"), is designed to make you feel as stuffed as possible. Exact origin is vague, but it's mostly consumed in Sweden. Slight variants of it exists in neighboring countries.
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>>9350590
trademark that name, by god, itll sell
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>>9348483
Is that from Goode Company? I haven't had too many pies, but it was one of the best I've had.
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suspiro a la limeña, lima perú
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>>9350344
Came into the thread to post these. They're so good at Christmas, especially if made with coconut
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>>9351908
They literally have those everywhere they just call them elephant ears or even just fried dough
t. Leaf
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>>9354812
>As every belgian will tell you waffles are overrated
Belgian waffles are overrated. Swedish ones are not (as they're much thinner and crispier), especially when slathered with whipped cream and cloudberry jam.
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Streuselkuchen, Germany
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Floor ice cream, Atlanta
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Don't know if anyone has said it, but whoopie pie, Maine
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>>9354925
This looks really delicious.

Some anons posted some Mexican breads and while they are often made fun of, I recently had some that were fresh and they were amazing. Maybe people usually just end up with the stale ones that taste like crap.
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Wisconsin Kringle comin through

(Best kringle is in Racine, btw)
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>>9352796

Korvapuusti > Pulla
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>>9352048
>tfw you take the first bite of banana pudding and the vanilla wafers are soft but not soggy and the pudding is cool but not cold
>>
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shaved ice with various toppings, syrup & evaporated milk. this thing is heaven in hot & humid country like mine
>>
Cranachan.
It's raspberries, whisky cream, and toasted oats. It's really good desu.
>>
>>9356374
Coastal Swedes get out.
>>
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California, we're mostly known for fruit pastries and whatnot. Like many states with major cities we also reinvent foods.

One specific thing I can think of is the boysenberry. Rudolph Boysen was believed to be the first to cross previous berries to create it. His creation received little attention and he abandoned his crop after seriously injuring his back. Walter Knott heard about this short lived berry and tracked Boysen down. He took some specimens to his own farm to revive the crop to much success. Along with his family's restaurant, pies, and Mrs. Knott's preserves, boysenberries kickstarted the theme park we know today as Knott's Berry Farm. The boysenberry has spread beyond California with New Zealand being the largest producer and exporter of boysenberries in the world.
>>
>>9354812
recipe for Americans?
>>
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>>9353932
>>
>>9349357
>goiabada
> goiabada with no cheese

What the fuck dude?
>>
>>9349295

looks like there's a pube on it
>>
>>9355272
That looks pretty good, but isn't it too sweet?
>>
>>9356876
Of course we eat it with cheese most of the time, but bocadillo con queso is only one of the things we do with it.
>>
>>9355091
what is it? Looks like porridge in a hollowed out bread bun with whipped cream?
>>
>>9355011
these look absolutely delicious. please tell me more about them. what is the plum covered in? batter? custard? is it deep fried?
>>
>>9357095
It's a bun spiced with cardamum. It has not been hollowed out, but between it is a layer of almond paste and whipped cream with some vanilla sugar sprinckled on top slice. You usually take the top and scoop up some of the whipped cream first, followed by eating the lower half of the bun with the almond paste and remaining whipped cream.
>>
>>9355091
T-they're real??
>>
>>9357076
Ok...
But I still don't believe in you anon
>>
>>9353932
Wut? How is possible
I mean, you have the recipe?
>>
>>9353680
Props for not going to cheesecake

And yeah egg creams are dope but nobody really drinks em
>>
>>9357244
Probably uses coke as the main wet ingredient

Like those stupid "dump cake" infomercials
>>
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>>9348483
South Africa reporting in: malva pudding with fresh custard.
>>
>>9357244
http://www.stumblinguponhappiness.com/coca-cola-cake/
Can be adapted to cake mixes as well
http://allrecipes.com/recipe/200184/cola-cake/
>>
>>9357232
Absolutely, and it's tradition to eat around the time of easter. [spoiler]You got a source on that mongolian fingerpainting?[/spoiler]
>>
>>9357280

Semi-recent chapter of one piece, fatty in the back is the current villain as a child
>>
>>9352031
The Brazilian version (the real one) have doce de leite inside, the finest dessert from the streets
>>
>>9355091
Also, let me correct myslef as I'm a big dummy. Fastlagsbulle=Shrovetide bun
>>
>>9357270
Thanks anon
>>
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Franzbrötchen - Northern Germany
>>
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>>9357240
Uh? Why? We even have bocadillo filled cheese: quesadillo.
>>
>>9351596
Good luck to you on your baking journey, anon! I'll be looking forward to seeing what you'll make.
>>
>>9352074
best sweet
>>
>>9357268
lol u stole this from eritrea
>>
>>9352043
I agree, this was the shit @ BK during the teen years.
>>
>>9357329
You win
>>
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Pralines are god-tier candy.
>>
>>9353680
>using "awesome"
>>>/9gag/
>>
>>9350344
These things get me fucking hard, man
O-H-I-O
>>
>>9359012
What are you on? This board in general has enough retardation and Facebook tier posts to be complaining about the word "awesome". There's isn't anything wrong with it in the first place.
>>
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From New jersey, US and I have no idea where this originated from but holy crap I can eat a fuckton of it.
>>
>>9359717
isn't that arroz con leche?
>>
>>9359735
Yeah, it is. Just call it rice pudding myself though.
>>
>>9359481
This
>>
>>9359717

My cousins grandmother (my non blood aunts side) makes rice pudding every year for Christmas. This 88 year old Puerto Rican woman doesn't even come to our side of the family's get together, yet she insists on them coming to get the rice pudding before they go over to our shared grandmother's house because she knows it's MY favorite. Like, this woman met me, maybe once or twice 10-15 years ago, yet because I always talk about how much I love it and they tell her every year, this old ass woman that isn't even my blood makes a big ass tray of rice pudding for Christmas for me.

Fuckin love you Haidee.
>>
>>9357098
We have the same thing in Hungary, called szilvás gombóc. The way I've always had it is actually as a potato based dough (the dough is very mildly sweetened if at all). The "dumplings" are boiled and then topped with buttery bread crumbs. They're topped off with powdered sugar.

Although you could consider them a dessert, since they're so filling its not unusual to just eat 2 or 3 of these for a dinner.
>>
>>9348558
>guava empanadas
pastelitos is miami food
>>
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Swedish negerbollar. Literally "nigger balls".

Chocolate balls of varying sizes made with oats, butter, cocoa and coffee, rolled in shredded coconut.
>>
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Russian nutrition bar. Made with cow's blood no less, and flavoured with sweet condensed milk.
>>
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>>9349405
You'll be happy to discover "Danish-Americans" have been fucking that up for about a century now.
>>
>>9357329
>napoleon
>make urself a god damn kaysadillah
>>
>>9354812
Yeah I was in Brüssel and ate some waffels there, pretty shitty I gotta say. Extremely fat.
>>
>>9360849
What are you even trying to say here?
>>
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>>9348483
I can't post about the country cause we basically invented the concept of awesome desserts, but here is one that's specifically from my town
>>
>>9357287
Or chocolate, or even both
>>
>>9359717
We have that in Brazil too, there's even an alternative recipe that uses corn instead of rice
>>
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>>9348483
Cocada from Brazil
>>
>>9351456
what the fuck is wrong with animals, how hard is it to cut a slice and not claw it at with your hands jesus
>>
From spurdoland comes mustikkakukko, "blueberry cock." But I've never tried it.
>>
>>9356224
topkek
>>
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>ITT Americans can't tell what is a 'pie' and what is a 'tart'

Is there a dumber nationality?
>>
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>>9361307
>OBSESSED
>>
Minnesota here
Thanks for giving us good ideas for things to bastardize on a stick at our state fair
The most egregious, of course, being kool-aid on a stick and deep fried butter
>>
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>>9361307
keep the change, faggot
>>
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>>9352784

>not stepping inside your local bakery to be greeted by dis
>>
>>9354899
Proper sticky toffee pudding made with suet is incredible.
>>
>>9360825
Cow blood? This is basically a sweet sausage?
>>
>>9361010
10 reals a churros in a shopping/mall
>>
>>9361014
Canjica =/= sweet rice
>>
>>9349528
>lemon key pie
>le monkey pie
Nice try reddit.
>>
>>9351359
>Austria being nothin but irrelevant Germany
>>
>>9349224
I think you mean pop tarts
>>
>>9351672
La rosca es un mega meme
>>
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Lane Cake - Native to regions around Alabama & Georgia, it is a yellow sponge layer cake with a whipped meringue icing infused with spirits (usually bourbon) and filled with chopped nuts (usually pecans), dried fruits (usually raisins), and shredded coconut.

>>9352727
Bow before the unassuming-yet-almighty Nilla Wafer.

>>9357254
Best not be talking shit about mah gurl Cathy Mitchell.
>>
>>9348483
Pecan pie in AZ, too. We also have like 50 varied local versions of fried bread with honey and spices, some more Mexican influence, some more Native American, and some more.. just Arizona. Lemon pie in many configurations used to be big here (especially lemon bars), but no one here knows or cares about our citrus history anymore.
>>
>>9357098
It's hollowed out and stuffed with shugar, wraped in potato dough (like polish pierogi) boiled and tossed in toasted breadcrumbs and shugar. Very delicious, but sounds horrible when you explain it. Google "Gomboce recept" translate and try for yourself. My only advice is don't go heavy on flour, it will come up dry and hard
>>
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>>9361204
It's good, nice rye flavor with bilberries and some sweetness., what's not to like.
>>
>>9354935
It's definitely a must try, easily one of my favorite things to order if I'm eating out, partly because I've never been to a restaurant that fucked it up. It's not hard to make, you should do it this week
>>
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it's already been posted but pecan pie is so good it needs to be posted again
>>
Bakewell tart - England
>>
>>9348661
Recently visited Chicago on a trip and this popcorn is the stupidest fucking meme ever. Legit line down the block for some popcorn and it just tasted like any old fuckin shitty ass caramel corn
>>
>>9363507
>caramel corn tasted like caramel corn
damn...
>>
>>9349531
I live in flyover midwest state not even near canadian border and they sell this in a grocery chain here, they are some good shits
>>
>>9349357
Ckolombia please could you tell me the brand of some tea that comes in the forma of jelly in small packs and that tastes like maracuya please
>>
traditional asian desserts suck pretty universally, but this one's good just by virtue of being a cold refreshing treat on a hot day.
>>
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>>9363546
>>
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these are pretty good too though
>>
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>>9348483
Torta de Milhojas, Chile (also exist in a few other South American coutries).
It's a sort firmer form of a puff pastry, every layer is coated with dulce the leche. My favorite variation has also cream and rose hip jam.
>>
>>9357434
Well, out European colonist ancestors also stole the country, so...
>>
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>>
>>9352108
and has wafers on the top and bottom
>>
>this thread is just every form of refined sugar and oil
fucking disgusting
>>
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Corn, Indiana
>>
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>>9350266
i thought blackberries were an invasive species to oregon.

anyways its the marion berry pie
>>
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Gooey Butter Cake
>>
>>9364218
Interesting.
>>
>>9364234
My buddy is from st louis. He had his mom send one for my birthday. Easily my favorite dessert.
>>
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>>9364092
I read this as Torta de Milhouse
>>
>>9349230
My family and I used to go to pumpkin patch festivals in October when I lived in New Hanpshire. We would always get one of these and a cup of hot cider. Thanks for giving me comfy feels
>>
>>9349407
California doesn't have good anything.
>>
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>>9364379
Kek
>>
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lardy cake, dorset UK.
It sounds gross but its not, its so fucking good.
>>
nick, is that you (・⊝・)
>>
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>>9354934
>>9354938
>Bodymore, Murderland

Nobody other than 12 year olds call it that. Stop your shit
>>
KURWA
>>
>>9362560
That's one way to look at it. The blood is dried and mixed with sweet ingredients. It really has quite a unique taste to it.
>>
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South Australian frog cakes, they taste vaguely marzipanish.
>>
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>>9348483
We eat potatoes as a dessert. They are made of almond paste and genoise filled with cream. They are often covered with chocolate powder to give a earthy look.
>>
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>>9348483

New Orleans has some good desserts, but bananas foster takes the cake for me. It's so simple, just caramelized bananas, vanilla ice cream and that caramel sauce. But holy shit it's just awesome.
>>
>>9368673
What is this magical dessert called and where can I find it?
>>
>>9368734
It's called "patate" or "pomme de terre". You can find them in France.
>>
>>9368764
>"pomme de terre"

Literally a potato? I don't think I've ever seen that in France, then again I was in Paris only for a few days to a week.
>>
>>9368792
Tbh I haven't seen it much outside the Eastern Part of France, mainly in Alsace. Maybe it's an Alsatian thing, but I've never heard anyone telling me so, so I just assumed that it was French.
>>
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Latte dolce (literally "sweet milk"), Italy, but from a specific region, Liguria.

Basically whole milk + some flour and eggs, fried. It completes the big fritto misto with a dessert.
>>
>>9351646
this looks like some kind of shitty trail mix bar
>>
>>9356187
Streuselbrötchen > Streuselkuchen
>>
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Salčići, Serbia
>>
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>>9369111
fuck, wrong pic
>>
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>>9352673
Looks damn fine.
>>
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>>9369111
whoa anon, my cholesterol is dripping
>>
>>9369111
What's the recipe?
>>
>>9355091

Like it T:pekka

also https://www.youtube.com/watch?v=PUz051qB54s
>>
>>9352673
I've never found a recipe I really like even though I love cherries. Something always feels like it's missing or imperfect
Life is suffering.
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