Made some chili

>>9347785
Sounds interesting. Would eat.

>>9347785
coffee and chocolate? i dont know. this reminds me of putting barbecue sauce on a traditional club sandwich. off key

>>9347798

You'd be surprised at how much depth it adds to the overall flavor. Definitely try it before you knock it.

>>9347798
Not really. Dark coffee and cocoa powder are pretty common ingrediants. It adds a lot of smokiness/roasted taste.

>>9347785
Here's mine:

Ingredients: Ground beef, ground bison, yellow onion, garlic, red bell pepper, green bell pepper, diced tomato, tomato paste, strong coffee, worcestershire sauce, red wine vinegar, serrano pepper, lager/beer, pinto beans, kidney beans, cannellini beans

Seasoning: brown sugar, cocoa powder, cumin, coriander, cayenne pepper powder, oregano, smoked paprika, salt

I'll look in to tossing cinnamon, chipotle powder, and mustard powder. I don't bother with chili powder since most of it's redundant.

I'm seriously thinking of trying out Binging with Babish's chili recipe - seems really good, though low on the beans (which I love).

Has anybody here ever tried putting some ginger, star anise, or fennel into their chili?
What about tamarind paste?

>>9349245

Yes. It's called curry.

>>9347785
>turkey meat
>mushrooms
>quinoa meme grains

No thanks

>>9349249
>chili with ginger and star anise is curry
Why not call it Texas curry in the first place?

>>9347785
>Ground turkey
Stopped reading there. Are you bonkers mate?

>>9347802

My favorite chili additive is like 3/4 of a teaspoon of Marmite, it's like a flavor multiplier

>>9347798
I add coffee and red wine to mine. I make a paste from dried chiles similar to a mole but different in execution

>>9351037
Don't knock ground turkey, its leaner, cheaper, and when in something like a chili tastes just like beef. I make turkey tacos all the time and you can hardly tell the difference.

OP you got measurements? I'd like to try something similar out. Mostly interested in the chocolate and coffee elements.

>>9351172

No measurements unfortunately, I cook to taste.
It doesn't make much of either though so be light handed.

File: white-chili-horiz-a-1600.jpg (102KB, 1600x1067px) Image search: [Google]

102KB, 1600x1067px

>>9351037
I"m with you, anon.

>>9351172
I'll never get this. The only suitable chili for turkey is a white chili.

>>9351199

I have a 100g 85% lindt bar, would a row(~20g) be too much or is it in the ballpark?

>>9352736
Not him, but I use about a tablespoon of unsweetened cocoa powder. Not sure how that matches up.

>>9353840

A tablespoon is about 15 grams, so a row might be just about right in that case. Thank you anon.

>>9347785
Where the fuck are the beans? You call that chili? I swear you millennials are the worst.

>>9347785
Do you just pour coffee grounds in there?
Give me the recipe lad

>>9347785
any particular ratios and measurements or all too taste?