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I've been using a basic recipe for egg noodles - Flour, eggs, milk, butter, and salt. The noodles form and cook well, but the flavor is a bit lacking. Does /ck/ have any suggestions for what I can add to the noodles themselves to make them more flavorful? The only suggestions I've heard so far involve adding a shitload of butter once they are boiling.
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>>9346715
>flour, eggs, milk, butter, and salt
>basic recipe
to make egg pasta all you need to do is add 1 egg (70 g) for every 100 g of flour, and knead for 10 minutes
if you want more flavor use more yolks and less whites, or add some salt
and don't add butter or milk for christ's sake
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>>9346748
This. Though if you really want to add flavor to the pasta itself, sundried tomatoes and spinach are common options
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