Why in the holy mother of hell is it so hard to find spumoni

>>9346374
>Anyone else have an experience of not being able to find a food product you figure would be pretty readily available?

Yep. Caul fat. Not even the butchers could get it for me. I finally gave up and mail-ordered some. I had to buy 20 lbs. I portioned it up, cryovaced it, and stuck it in the freezer.

I also had the same problem with finding very large hog casings for sausage. Butcher had 'em but would only sell them in a massive 5-gal bucket, which is far more than I needed. Had to mail order those as well.

>>9346374
The only one I've ever seen is dreyers spumoni

>>9346374
Just buy the individual flavors and get a scoop of each.

Turkey meat that isn't ground, deli meat, or a whole bird is strangely hard to find.