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Using whipped cream / dessert presentation guides

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Anonymous
Using whipped cream / dessert presentation guides 2017-08-25 04:37:37 Post No. 9346152
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Using whipped cream / dessert presentation guides Anonymous 2017-08-25 04:37:37 Post No. 9346152 [Report]

I'm in need of some fairly specific reading material that I seem unable to google, the closest thing I can find to what I need would be guides on piping icing on cakes.

But
>recently got first kitchen job and have moved from the salad section to deep frying and desserts
>all deserts have to have whipped cream on them somewhere to decorate the plate
>you are allowed to do whatever you want when arranging the deserts as long as it looks good and absolutely everyone presents each thing differently when working that station

So I need some infographic or reading material on making patterns, shapes etc with whipped cream canisters.
And also potentially reading material on dessert presentation in general.

Can anyone help me out?

>>

Anonymous 2017-08-25 06:15:43 Post No.9346450
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Anonymous 2017-08-25 06:15:43 Post No.9346450 [Report]

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>with whipped cream canisters
why bother? it'll look like and taste like shit no matter what.

>>

Anonymous 2017-08-25 07:36:31 Post No.9346709
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Anonymous 2017-08-25 07:36:31 Post No.9346709 [Report]

>>9346450
So I can impress the managers and my head chef

>>

Anonymous 2017-08-25 08:51:26 Post No.9346967
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Anonymous 2017-08-25 08:51:26 Post No.9346967 [Report]

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.jpg

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>>9346450
retard

>>9346152
Just use cake decorating designs. Same thing.

Thread posts: 4
Thread images: 3

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