>1 Madame Jeanette chopped
>1 onion chopped
>2 cans of sardines (in olive oil)
>splash of vinegar
>salt, pepper
>mix with a fork in a bowl
>eat on a bun
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>>9345294
That sounds damn good, assuming you have some nice bread for it. I'd probably use shallot instead of onion. Maybe add some fresh chives too.
>>9345879
so nobody here cooks huh