What makes a pizza a "good" pizza?

>>9345078
Będziesz jutro w Polsce the Wheel a typical Basic and

>>9345078
Good toppings. Crust and and sauce can only get you so far.

Pineapple

>>9345078
that things legs look fragile as fuck, do not want

>>9345078
Bell peppers and olives. Also, a decent marinara

For me, it's the taste

>>9345078
I think sauce and cheese.

>>9345078

the crust. if the foundation is weak, so is the rest of the pizza.

>>9345078
Dude where's that pic from? Reverse shows scariest image youtube videos. Where is it from originally?
Also I searched that name nothing.

>>9345078
Crust, sauce, and cheese.

Most often, the cheese is what's lacking. The most expesive ingredient, whch they skimp on.

>>9345790
No idea where he got the name. That's a whip spider. Scientific order : Amblypygi.
Trogloraptors are cooler.

>>9345078
-Good quality ingredients.
-Not too thick or too heavy on the toppings otherwise it won't cook properly
-Cooked in a proper stone pizza oven; wood fired is ideal but gas is passable. The real key is the stone floor and the crazy high temperature.
-Needs to be cooked so that the crust has the proper balance between crispy and chewy. Visually it will have both large bubbles and and few black marks here and there. This is only possible with the correct oven and careful attention to cooking time.

DELET

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>>9345880
Ahh. Ok yhants