what makes them so good?

For me, it's the SUBWAY® White Chip Macadamia Nut Cookie™

>>9344526
Muh nigga

I think they had a velvet cheesecake cookie...it was good.

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>>9344526

They're so damn smooth on the bottome. They're perfect

>sugar
>butter
>process wheat flour
>processed chocolate
>salt
>more sugar

Not ever.

otis spunkmeyer is the purveyor for subway cookies. You can buy commercial sized tubs of dough directly from them

>>9344665
>processed flour and chocolate

do you just throw raw wheat stalks and cocoa beans in your cookies?

>>9344694

Whole grain flour, and definite yes on the cocoa beans.

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>>9344511
>he doesn't get his Subway cookies toasted

>>9344703
that sounds good

>>9344665
You must be a joy to be around.

>>9344526
man this where so good until they started to add sugary blops to cut on the macadamia, is it just my city or is the same elsewhere?

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>>9344511
I had one like two months for the first time. It wasn't that good. Maybe because I'm used to my moms cookies.

>>9347000
Pretty sure anyone that has ever eaten a cookie that didn't come out of a bag or fast food place would agree that they are crap.

>>9344511
God, do they suck

>>9344511
as a former subway worker they come frozen from a box. maybe they're good because you have never had real cookies

>>9344511
>CAUTION: CONTENTS MAY BE EXTREME
Extreme cookies