Chicken Parm recipes?

>>9343088
Grind and bread the chicken thigh
Replace the mozzarella with low-quality white bread
Replace basil with lettuce
Replace the parmesan with McChicken sauce

>>9343088
Make marinara
Make schnitzels
Put cheese and marinara on cooked schnitzels
Put parma's in the oven or broiler
Take them out when cheese is melted enough for you, I like to get it to that stage where the mozzarella starts to bubble and brown like how it does on a pizza

>>9343178
what to use for breading?

>>9343212
Flour for the first coating, dredge in eggs and then breadcrumbs

>>9343216
panko or regular or a mix of the two?

>>9343216
also I am out of eggs

>>9343219
I use regular and it works pretty well, you can use panko if you want, your choice

>>9343221
Oil will work but not as well, so will water or milk, be careful and don't let it wash all the flour off though, really you should just go out and buy some eggs or borrow a couple from your neighbour or something

>>9343232
Went and bought eggs for this shit. Better be good.

>>9343088
Why wouldn't you use breasts?

>>9343088
>using Thighs for parm

kys

>>9343216
and then breadcrumbs mixed with fresh shredded parmesan*