is it worth it to do your own fries at home?

I will tell you now that it's not easy. You'll see.

Frozen fries are never as good as frozen pizza

>>9339973
i feel like the payoff is kind of meh. you use all that oil and for what man...

has anyone pickled their fries before? does that actually change the flavor that much?

>>9339994
>you use all that oil and for what
As long as you didn't burn the oil, you can just pour it through a filter into a jar and use it again. It tends to take on the flavor of whatever it was you fried in it, so when I make fries I sometimes toss a bunch of onion and garlic in there too embiggen the oil flavor.

Home fries are leagues tastier than restaurant fries, especially so since you can coat them in the seasoning of your choosing (if any at all other than salt), and they've got to be one of the easiest and cheapest cooking tasks ever.

>>9339973
this nigga is a lying spider, fries are easy as shit. Slice them, soak them in warm water for 20 minutes, dry them on a towel or paper towel or whatever the fuck you want and throw em in the oven at 425 for like 18 minutes and they'll be delicious and crispy.

Or use a deep fryer or whatever, i'm not a big enough faggot to own one.

>>9339973
Do you have trouble breathing too? You brainlet.

>>9340072
That only works for vegetables. If you put raw chicken in the oil, then you ahve to toss it out otherwise someone might get salmonella or listeria.

Yes, but like anything else only when you know what you're doing.