>people who order from the dinner entrees for lunch.

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>cooks who don't have their station stocked

>>9338610
>waah my job is too hard :((((

>>9338610
I've never been in a restaurant which allows this, and if yours does then it's on you

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>>9338610
Really makes you think

>>9338610
This is the logical choice. Eat your large meal early on and then you will be able to burn through it during the day. Then you eat a lighter meal later on when you are just going to site around for a few hours and then get ready for bed.

>>9340333
That's the way you get cancer

>>9338610
I don't understand why western cuisine has this rigid idea of what food is suitable for lunch/dinner, what's appetizer/entree/dessert, etc., and greet people with hostility or contempt if they veer outside this set structure.

>>9338610
Is this really an issue? I wasnt aware. What about lunch menu during dinner?

>>9340341
trips though

>>9340368
>greet people with hostility or contempt if they veer outside this set structure.
They dont though

>>9340368
>that's why we do a small plates program

kys nucuck

>>9338610
Why wouldn't I? It's not like I'm going to eat again that day.

>>9338610
I take it you don't work at a restaurant. I WANT people to order from the dinner menu for lunch. Where I work, lunch entrees are 10-13 bucks, while dinner ones are 22-35. Better for the servers, better for the restaurant if they want to get the more expensive stuff. Those and the day drinkers dropping 30 bucks on scotch and martinis at 11:30 AM are what save the lunch shift. God bless those people.