My roommate brought 7 kilos of this cheese from work. I have no idea what cheese it is. What do I make of it?
>>9336718
Make a steaming plate of Tomato and Cheese Himmlers
This is the Danish version of Gouda - the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness. A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to. Slice it thinly and add a dollop of fig jam to make the ultimate sweet grilled cheese.
>>9336718
Raclette or fondue party