rate my food

>>9331936
you could've got your lardons crispier but otherwise looks good

that's a nice looking breakfast
i'd give it an 8.5/10

i actually used kaiser instead of guanciale since i couldn't get my hands on that here so it added a kinda smokey flavor. i also used a shit ton of garlic, way too much.

Where is yolk

Slop / 10

>>9331936
not creamy enough

>>9331936
That's a bit too lean for guanciale, but if it's panchetta, it's ok I guess.

One of the best I've seen here.

not enough cheese inside the dish

>>9331962
garlic in your carbonara? Heresy.
But otherwise a great texture, I always struggle with the heat

>>9332411

this, you can barely see any coating

>>9331936
Is there even any egg, anon?
Looks like you made pasta gricia.

>>9331945
Not sure why you're calling bacon bits lardons

>>9331936
Dry/10, I like my carbonara good and saucy, I usually do about 5 eggs for 1lb of spaghetti.

where's the fucking sauce??

That picture makes me want a beer. Looks dry. The parm reg just dries it out more. I need a beer IV.

>>9333150
An entire pound of spaghetti? You must be a carbonara-eating machine.

>>9333460
Is that Amy Schumer? Gross! enjoy your vacation from posting

>>9333420
I cook for 4 people regularly, but I also really love carbonara.