How do you make ramen noodles?

>>9331545
I always improv as the water boils, I place the core flavors before adding the noodles so the flavor is absorbed, I usually put a bit of olive oil on the water before adding anything so I get shiny noodles, I also add flavors depending how strong I want them to be, the ones I want to taste the most I put last and the ones I only want aftertaste or blending of I put as I let the noodles rest before serving.

>>9331545
Boil it but don't use the seasoning packet, or if you do only use like half of it (or one pouch if cooking two)

Then just experiment with a bunch of shit. I like throwing in some lime juice/ponzu sauce, teriyaki or soy sauce with some cut up chicken and topping it off with some sriracha.


Shit makes Ramen so much better

>>9331560
Forgot to mention I tried it with some crumbled up pieces of bacon I had cooked the same day and it actually didn't turn out that bad. However you will want to plan ahead for the increase in salt content from the bacon otherwise you're g o ing to have a bad time.

broccoli + egg 1 minute 30 seconds before noodles finished boiling

spoon hot broth on top of egg the entire minute and a half and done

>>9331545
You can make the best adjustments in the world but maruchan noodles are shit.

I like experimenting like >>9331560 but a good noodle is key. Shin Ramyun is better for stuff like that I think

>>9331559
Why olive oil... get sesame oil...

fry up some pork in the pot before you put the water in, put in some mushrooms, sprinkle with green onions