Can /ck/ top this chicken wing marinate recipe?

>>9331446
The short answer is yes.
The long answer is go fuck yourself.

>>9331453
Kek

>>9331446
>Using vinegar based hot sauces.

Fucking weak shit.

Literally the only reason people put up with shit like tobasco sauce or this shit is because they are cheap and lazy as fuck.

Yes, vinegar fucking vinegar is the flavor I want overpowering anything I want to spice up on my plate.

Fucking cucks.

whats the purpose of marinating in butter

>>9331491
This,

Vingear based hot sauces are a memefood.

They came out in the old days because it was the only way to preserve the sauce.

Now its because companies can mass produce, store, and ship the crap out for nothing and people keep buying it because they are retarded.

ITT: lots of shit talking, no competing recipes posted

>>9331608
I ain't giving you my shit, bitch. Like and subscribe to my youtube channel and I'll consider tossing you a loot crate.

>>9331608
dude's looking for opinions on chicken wing marinades, of course he's not going to get any competing recipes because no one else does that

it's like posting your ground beef and cashew donut recipe and then declaring it supreme because no one fired back with "my family uses almonds"

>>9331625
MY family uses activated almonds, thats the secret

>>9331596
holy shit you autist, some people buy vinegar based sauces because they like the taste of vinegar, but you're such a dullard that the idea of someone having different taste than you is some sort of travesty

>>9332089
>I like a liquid that literally qualifies as an insecticide.

really?

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>>9332113
>literally
Retard.

>>9332113
wew lad
i knocked down a wasp nest with a garden hose last weekend, better cut yourself off from the dihydrogen monoxide

and let's not even go into the flavor of salt, most of keep around our LD50 on the kitchen table

>>9331446
holy shit that's a garbage recipe
you're buying the sauce that comes premixed with margarine, and then adding even more butter because lolidk
then you're making literally a third of it sugar, that's sweeter than even using straight barbecue sauce

and then to top it off, you're marinating the things in a sauce you're supposed to put on after you fry them

better alternative:
50/50 normal frank's and whirl, adjust heat to your liking with a float of hot sauce of your choice, i use la-yu for mild or el yucateco kutbilik for hot, on top whichever cream sauce you serve with (and if this is ranch go neck yourself)

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>>9332113
you sure seem concerned about bug poisons for someone who is ostensibly a human anon...

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>>9331446

I'd go with a bit more butter so that the wings rest easy on the palette, and change the sugar to blackstrap molasses for more nutrients.

maybe a bit more salt, or provide a shaker for each guest.

other than that it's pretty spot on.