cheap good home shit

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ok, so you know that loaf from seinfeild that looks like cinnamon roll bread? i made it ghetto:
>take a thing of pilsburry croissant dough
>roll it up, and spread into a rectangle 1 mm thicc
>place dough in freezer
>while waiting start filler
>2 cups of brown sugar, 8 tbsp of butter (melted) and 1 tsp of cinnamon
>mix that shit
>take dough out of freezer and spread the filler on it
> freeze for ten minutes
> take out, roll up the thing place back in freezer for 30 minutes
>take out roll, and cut it along its width at the middle, then take the to halves and cut them length wise.
>take 2 of those 4 half rolls and twist them into a double helix.
>repeat with the other two.
> pam a baking sheet, put parchment paper on top of that
>preheat oven to 350 f
bake it for like 15 minutes
eat that shit like i ate puss last night, its good.