No hot sauce thread?

>Too watery
>Carrots still have crunch to them at 20 minutes.
>Not enough pineapple flavour.
>Just pure heat.
Added another 1/4 pineapple and a jalapeno to give it some a more even flavour. Put it back on the stove for another ~10

>>9331030
Why would you do this

>>9331030
>maced Alaska
>mocking someone that got brutally attacked for simply expressing his freedom of speech that is granted to all Americans
I hope you get food poisoning and die

>>9331097
>hoping someone dies for voicing their opinion on an anonymous Mongolian cross-stitching forum
Got thin enough skin there, snowflake?

>>9331115
Voice your opinion all you want. You came out of the gate an asshole so I don't care for you and voiced mine in response.

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>>9331120
Fair enough. Want to talk about hot sauce now?

>>9331088
>Still just heat.
>No discernable pineapple flavour after a total of 3/4 of one
>Going to stick it in the fridge overnight and add a mango to it tomorrow.
Very disappointed at this point

>not fermenting your peppers

>>9331173
I just don't understand what you were expecting with that many peppers

>>9331231
I made a pretty damned tasty hot sauce at the end of last summer pretty much throwing all of my leftover peppers into this basic recipe, but I used mango instead of pineapple.

You have to simmer a sauce for at least 2-3 hours to make it good.

Carrots need to be parboiled.

Pineapple is really fucking dicey to add to something if you're not sure what you're doing; if you want to experiment with it, make a good sauce first then experiment adding fresh chunks.

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>trying to top150 years of perfection by yourself

>>9331177
Came here to post this. It's just so much better. All you need are peppers, water, salt and optional but I like tomatoes (the speed up fermentation a shit ton) and xantham gum to thicken

What is the oreffered method for hot sauce, fermenting or 'pickling' in a jar full of vinegar and things?

>>9331600
Fermentation 100%. Let it sit long enough and it'll smell like vinegar too

>>9331030
>>9331313
I could see the pineapple giving it a little sweetness that goes well with the heat, but OP's recipe would be too hot for me. I love some spicy food, but I'm not on that Carolina reaper/ ghost pepper level.

Besides, chicks dig it when you eat a lot of pineapple.

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>>9331030
yuh