What can you even do with these?

Eat them.

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Personally I use them to lure children into my windowless van.

THAT'S JUST ME, I'm not hating on other posters.

>>9326807
Saute them in garlic and oil.

Or steam them, mix with garlic, Parmesan/Romano, and enough breadcrumbs/oil to make a kind of cake/bread dough consistency. It's basically like a giant fritter I guess. Made it one time when I was cleaning out my cupboard and found a few cans of green beans. It's pretty good.

>>9326807
Throw them in the trash

>>9326860
Forgot to say bake the fritter thing at like 400F until it's browned and heated all the way through.

>>9326807
When they're in season (cheap) I get a giant bag and blanch them in salted water, then stick them in the fridge. I'll either just snack on them straight up, or sauté them as a side.

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Make flyover kino