Is it good, or were the comedians right?

Ruby tuesdays is better even though more of them are closing

What's the appeal? Why would anyone opt for uninteresting, usually reheated, food, served in a tacky, stale atmosphere at double the price of its qualitatively equivalent fast food alternative in 2017? Even the farthest bumfucks have better options for any occasion these days.

>>9326443
It used to be good about thirty years ago, and old people don't want to switch to a different restaurant.

>>9326410
It like its sister restaurants are all microwaved

TGIF
Chilllies
Redlobster
Etc

Overpriced, microwaved TV dinners.

>>9326455
Are there any restaurants that dont reheat food and actually cook from scratch

>>9326490
Most, yes.

>>9326490
Any restaurant that is not a shitty chain?

It's the weakest in the segment.

Cheddar's > Chili's > Ruby Tuesday > Friday's > Olive Garden > Applebees

>>9326490
imagine being so flyover that the very concept of a restaurant serving fresh food is foreign.
I wish I could help these people.

>>9326410
It's acceptable if you're too lazy to microwave your own food and are willing to wait 5-9x as long for it to arrive and pay 2-4x what you'd pay retail.

>>9326490
>▶
>>>9326455
>Are there any restaurants that dont reheat food and actually cook from scratch
Cheddar's desu

>>9326450
Ik pretty sure chillies chicken fajitas aren't microwaved

>>9327279
really? cheddar's doesn't microwave?

>>9327957
no but the onions and peppers that go on the skillet with the fajitas are. the chicken is frozen and thawed in a convection oven.

t. work at chilli's

>>9328314
When it comes to freshness, what would you recommend?

>>9328714
Golden Corral

>>9326499
Lots of cheap non-chain restaurants serve frozen ingredients/meals as their "cooking".

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170KB, 466x1209px

>>9326410

>>9327986
It's all from scratch.