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Stuck at the same level of cooking

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Thread replies: 9
Thread images: 3

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Ever felt like you are stuck at the same level of cooking?
When I started cooking it felt like I could taste my dishes getting better from day to day but nowadays I feel like I've been stuck cooking at the same level for years now.
Am I doing something wrong?
>>
You have to try cooking different cuisines to learn different spices and techniques.
>>
>>9323882
Get better at presentation. You eat more with your eyes than with your mouth
>>
You get to the point of diminishing returns at some point.

Critique and analyze your dishes more.
>>
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I don't know if my cooking is good because I live alone and I'm the only one who ever tastes my food.
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>>9323921
does your face do this when you eat?
>>
>>9323926
Kinda. Sometimes I get all giddy and start dancing around the room while eating.

Only when I'm drunk, though.
>>
>>9323921
how does it compare to chain restaurants?

I cook about as good as Applebee's for 1/5th of the cost.
>>
>>9324087
>how does it compare to chain restaurants?
I feel like that's not a good meter either since homecooked food has to be good in different ways to be "good"
I like my own food better than most restaurants, but that's less of a proof of quality and more of a proof of "I can make it just how I like it"

You also have to take into consideration that the skill ceiling for most basic dishes is extremely low, so you're not going to find a big difference between your homecooked dinner and the 5star chef course you paid $200 for, if it's not a complicated recipe
Thread posts: 9
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