I made more apple pie filling than I needed. What should I do with it?

Turnovers?

>>9323444
Put it on vanilla icecream

>>9323444
Make another pie

>>9323463
This

>>9323444
put it in ur dic

>>9323444
Cobbler, crumble, brown betty, or just stew them for breakfast with some bacon, eggs, biscuits & gravy.

eat it

>>9323468
I started doing this, then realized I basically had uncooked applesauce, so I added water and started cooking, and will probably end up doing this >>9323447

>>9323467
Add it a few minutes to the end of cooking oatmeal. Then serve with a scoop of vanilla ice cream in the center of the bowl. Best breakfast ever!

The actual pie, if anyone cares

File: 20170819_195225.jpg (1MB, 2576x1932px) Image search: [Google]

1MB, 2576x1932px

>>9323530
Woops

>>9323533
Granny would approve

>>9323533
Nice.
Tell me your secrets now.

>>9323533
Looks wet

>>9323550
I used the crust recipe from here
http://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html

to do the pie recipe here
http://www.seriouseats.com/recipes/2011/10/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert.html

It's currently cooling, and I won't be eating any until tomorrow.

>>9323551
Now I'm scared.

Put it in the fridge and tell yourself you'll do something with it later.
Come back in a week and find they're spoiled and then just toss them out.

You fucking know it's going to happen anyway.

>>9323565
Worst case scenario is soggy bottom but even with that it can taste great.

Pancakes!

Leave it near an ant nest.

>>9323447
vanilla ice cream in summer, crem onglay in winter.

>>9323533
>>9323551
>>9323565
Of this thread is still up tomorrow, I'd like to see a cross-sectional of the pie and how it tastes. Also a pic of the bottom crust too would be great.

File: 20170820_071326.jpg (2MB, 2576x1932px) Image search: [Google]

2MB, 2576x1932px

Pie was bretty gud

>>9324874
Top shot looked suspect but thet's a damn fine cross-section, nice work.

>>9324885
Thanks. I think next time I will prebake the bottom just a little bit though. It wasn't soggy but it also wasn't as crispy as it could have been.

>>9323523
This sounds unholy delicious

>>9324874
wow, that looks good

>>9323463
Second this.

Makes so much sense that I don't even know why OP asked.

File: sad-puppy.jpg (48KB, 600x350px) Image search: [Google]

48KB, 600x350px

>>9324874
Now I want apple pie too.

>>9324874
I thought it would be wet as fuck but that is a damn good looking pie, minimal shrinkage and it's holding up without having a soggy bottom, would eat warm with some vanilla bean ice cream.
You should be proud anon, not many people can do apple pies that look that good.

Combine with marscapone/ricotta cheese. Roll into ball. Cover with Graham cracker mix (add some clove, brown sugar, and cinnamon). Fry them in oil. Eat them motherfuckers. What your not going to eat, freeze and fry later.

>>9323533
Looks thicker than I'm used to but not bad

Bumping for the cross section

>>9327353
It's been posted