/msg/

>>9321980
I like healthy food and I would cook with this but I have no idea how to use it. I recently started using sodium citrate to emulsify my sauces and that is nice.

Any other suggestions for food additives (that I can easily buy on amazon)?

>>9321998
replace 1/3 to 1/2 of your salt with msg.

I put it secretly into foods I make for people

I feel its best use is as a seasoning in breadcrumbs

>>9321998
I use it instead of salt whenever a recipe calls for a pinch
>>9322051
This, especially if you're making fried chicken cutlets with plain breadcrumbs and you want to give them a little boost of flavor

>>9321980
I put it in pretty much all my meats and vegetables. About 0.5-0.75 teaspoons per pound of uncooked ingredients....more for meats, less for veggies

I use it in everything that gets salt added to it. I bought a 1lb bag because it's fucking amazing.

what do I put MSG into besides beans?