Tonight I cook an amateur meal with /ck/

>>9315983
looks good but that sour cream frightens me :) go on...

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I'm interested. But that steak looks pretty bad for HEB standards. Pic related are some select ribeyes I get from HEB in my area

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(Mostly) chopped, steak being patted dry as I will be cast iron cooking it, got a pic of the label for inspection anon.

The sour cream was a mistake, i was going to bake a potato, but ended up boiling some red potatoes not yet seen

>>9316006
It's not very marbled but has a nice sized cap.

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Zucchini simmering in the pan, potatoes boiling and now we saute some onions mushrooms and a bit of garlic

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Is if a good idea to saute onions and mushrooms in the same pan at the same time? We will soon find out

>>9316064
Usually you want to saute the onions first, and then add the mushrooms.

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>>9316080
How long on your average would you wait to add the mushroons?

>>9316064
onions first because they have a lot of water and hen add the mushrooms to soak up the flavor

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And she's in

SSSSSSSSSSSSS

>>9316109
Let's not fuck this up ck

>>9316088
til they're just translucent

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How is t ck? I like it a bit of crisp

>>9316120
well done that bitch

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And do done! But what about the steak is it medium rare?

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>>9316120
As long as it doesn't cook through too much, it's looking good so far

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Ehhhh looks well, but I was going for medium rare, better luck next time

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>>9316146
Mmmmmm just past medium rare it seems, but still tender, it's GUD

enjoy!

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>>9316159
Thank you for comming on this magical journey with me anon

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>>9316169
No problem. I like the idea of zucchini with this meal. Pic related is my last comparable classic- it's a ny strip instead of a ribeye, though..

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>>9316169
End of thread!

>>9316180
Mmm did you make this? I want some cornbread now

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>>9316185
>HEB
>making steak
>Watching KotH

my fellow Texan brother, I appreciate the thread

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>>9316192
yep. i burned it a little. sorry the pic is blurry i didnt take too many pics of this meal

>>9316195
>>9316196
Thanks, and that cornbread is still gud!

Texas #1 state in the union

Night yall

>>9316205
night! thanks chef!

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>>9315983
>amateur meal
>/ck/
Nah brah

>>9315983
IT'S PICKLE RICK!!

>>9316180
>bleached corn
Explain?

>>9316396
its from a few corncobs at the local farmer market. it was pretty delicious. i take it you don't use fresh corn often?