[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

How to cook the best pork adobo?

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.
  1. Home
  2. /ck/ - Food & Cooking
  3. How to cook the best pork adobo?
Thread replies: 4
Thread images: 2

Anonymous
How to cook the best pork adobo? 2017-08-17 06:43:46 Post No. 9314024
[Report] Image search: [Google]
File: IMG_4536.jpg (450KB, 1600x1067px) Image search: [Google]
IMG_4536.jpg
450KB, 1600x1067px
How to cook the best pork adobo? Anonymous 2017-08-17 06:43:46 Post No. 9314024 [Report]
I'm talking about Filipino Adobo here
Whenever I try to cook adobo according to some internet recipe, it always seems to generate alot of fat even if I uses conservative amounts of fatty parts
But I can still not forget that one time I ate adobo in a Filipino restaurant in Manila where there was barely any fat and just good juicy soy/vinegar sauce

I am quite new to cooking so I would like to hear some advice on this
>>
Anonymous 2017-08-17 06:49:15 Post No.9314043
[Report]
Anonymous 2017-08-17 06:49:15 Post No.9314043 [Report]
don't know about excessive fat but I recommend adding turmeric to it to make "adobong dilaw"
>>
Anonymous 2017-08-18 03:49:32 Post No.9316063
[Report] Image search: [Google]
Anonymous 2017-08-18 03:49:32 Post No.9316063 [Report]
File: nm.png (357KB, 788x856px) Image search: [Google]
nm.png
357KB, 788x856px
>>9314024
What sort of low-intellect negroid are you that you don't understand the principle of "draining off the fat" before serving?
>>
Anonymous 2017-08-18 03:57:23 Post No.9316095
[Report]
Anonymous 2017-08-18 03:57:23 Post No.9316095 [Report]
>>9314024
What kind of adobo? Chicken pork? Also what >>9316063 is completely correct. The fat has to be drained before adding liquid.
Thread posts: 4
Thread images: 2
[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.