barbecue thread

>>9313361
You mean grilling? Barbecue is something similar to but different from what your pic shows. Mainly in that barbecue is meat that is smoked over a long period until tender and is given a dry rub and/or sauce. A grill may or may not be involved. But autistic semantics aside, I do have a few favorite things to grill. A London broil does wonderfully when marinated for a day and grilled medium rare, plus it feeds a whole crowd. Giant portabello mushroom caps seasoned, grilled, and then eaten on a bun like a burger is surprisingly good, satisfying to both vegetarians and meat eaters. And of course, some grilled pineapple rings brushed with soy sauce make a great addition to any burger as well as a side dish unto itself.

>>9313393
pineapple should have seemed an obvious choice to me but i will try them with soy sauce
grilled portobello sound fantastic, would you season them at all or just slap em on the grill as is?

>>9313403
>>9313393
oh you mentioned seasoning im retarded nvm
what kind of seasoning would you use?

>>9313403
For the pineapple the sauce is brushed on just before grilling. Really gives it a great sweet/savory contrast. For the mushrooms, I usually just let them soak in some olive oil and spices for an hour or so before grilling. Salt, pepper, oregano, garlic, and parsley work well, or you could just dump some generic "steak seasoning" on them if you're feeling lazy.