Cheese General

Please post. Id like to learn about cheese that doesnt come in individually wrapped, limp slices.

>>9313232
Best way to learn is simply to try them. There's a massive different variety of cheeses out there with a wide range of textures and flavors. When you're a cheese noob then pretty much everything is a new learning experience.

If you have certain types of cheese that you like then post and we can recommend others that have similar characteristics.

>>9313240
Parrano, jarlsberg, romano, provolone, gouda, brie, bleu

I live in usa so local cheese is extremely costly

File: CHESSE.jpg (927KB, 2551x2669px) Image search: [Google]

927KB, 2551x2669px

>>9313240
There´s pic related that actually makes a vague distinction about the main ones, quite a bit weird since it lacks a lot of common ones in order to introduce the artisan ones, but still quite good imo.

>>9313886
What cheese for melting over plain nachos.

>>9313892
Memedar :1

>>9313892
Mozzarella and or Jack.

>>9313892
Dat's nacho cheese, obv.

>>9313204
>General

>>9313886
No aerosol section?

Any online shops where I can buy EU cheeses? I'm from there btw