Pickling and canning

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Anonymous
Pickling and canning 2017-08-17 04:56:03 Post No. 9311955
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Pickling and canning Anonymous 2017-08-17 04:56:03 Post No. 9311955 [Report]

I've recently started learning to pickle things and wondered what you guys like to can or pickle. Made this recently and it's pretty good, just a bit unbalanced. It's just fresh jalapeños, an onion, water, vinegar, salt, sugar and some spices. Post your recipes and ideas.

Anonymous 2017-08-17 04:56:43 Post No.9311959
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Anonymous 2017-08-17 04:56:43 Post No.9311959 [Report]

>>9311955
Sorry it's sideways.

Anonymous 2017-08-17 05:00:37 Post No.9311975
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Anonymous 2017-08-17 05:00:37 Post No.9311975 [Report]

>>9311955
I make sauerkraut. Made 4 gallons that finished last month. Good stuff.

Anonymous 2017-08-17 05:04:29 Post No.9311985
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Anonymous 2017-08-17 05:04:29 Post No.9311985 [Report]

I am an American and thus demand instant gratification with all things, especially food. That aside you can make some good pickled okra real easy but it never comes out with my preferred texture. It's always tough like eating a shirt or too soft and mushy. Been meaning to make mead too which is somewhat of a similar concept.

Anonymous 2017-08-17 05:11:48 Post No.9312019
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Anonymous 2017-08-17 05:11:48 Post No.9312019 [Report]

Any good 'ckling 'torials?

Anonymous 2017-08-17 09:43:46 Post No.9312675
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Anonymous 2017-08-17 09:43:46 Post No.9312675 [Report]

Kino shit to pickle are
>Squids
>Eggs
>White broccoli

Anonymous 2017-08-17 09:55:08 Post No.9312688
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Anonymous 2017-08-17 09:55:08 Post No.9312688 [Report]

pickled sausage
pickled cucumber
canned tomato

Anonymous 2017-08-17 09:08:48 Post No.9314564
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Anonymous 2017-08-17 09:08:48 Post No.9314564 [Report]

https://www.youtube.com/watch?v=rFbS0EIWhyw

Pickling and canning

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