im thinking of ovening some piggie today. 1 kg atleast. im looking for the ebinest marinade tips. the regular stocks bore me so pls help
bumo
good marinade in linsseed oil n Ginger. also Pinch of lemon
Hai. A splash of some citron zest with a midge of rika should do u up right.
>>9311664
>apple cider vinegar
>apricot preserves
>thyme
>rosemary
>salt and pepper
>>9312348
The fuck kind of question is that? Of course rosemary goes well woth pork.
morning lads and thanks for the tips but keep em coming!
>>9312240
ty
>>9312298
what is rika? i googled but couldnt find anything
>>9312339
>>9312348
nice ones. what about the amounts? i googled some pig file tips and im gonna low temp cook it but some advice said to cover the pig in water so it stays moist. so im wondering how does this affect the marinade situation? send help
>>9311664
that beautfiul cut deserves to be salted and dried for cold cuts
>>9312932
part of it im gonna slice in thin slices after cookin it and use as cutlets
why do you have to fry it on the pan first? think im gonna marinade one night and cook it tomorrow. soon to the store
bump for food help
its in the marinade. if this thred lives to tomorrow ill post pics for the results