Any tips on making a good, Midwestern-style smashburger?
>make burger
>throw paper airplane over it
>season meat
>mix it (but dont over mix) and roll into a ball
>heat cast iron till it is smoking ass hot
>smash it with a flat spatula as flat as desired
>add butter
>lower the heat and cook like a normal burg
there you go ̶f̶r̶i̶e̶n̶d̶ faggot
>>9310488
>the absolute state of nu-male """""""humor"""""""