I unironically really like siracha

>>9309062
quality post

>>9309062
it's not terrible but people seriously fucking overhype it.

Good for you, OP. You'll like Sambal once you grow up.

Sriracha is baby's first hot sauce that isn't a mess of flavourless vinegar.

I like it okay.

>>9309062
There is this hot sauce at a local Hibachi resteraunt that I really wish I had the recipe for. It is really hot but also sweet, consistency is like ketchup- maybe a tad thicker.
I saw a promising recipe with chili paste, sesame oil, and garlic - but it doesn't seem like it would have the sweetness (maybe I would just add some honey?)
Anyway. If one of you wapanese faggots have worked in such a steakhouse and can kick me down such a recipe it would be nice of you.
(Sorry to hijack your thread, OP)

>>9309062
I like it too. I'm not a huge fan of spicy foods, and sriracha has just the right amount of kick to be used for me.

>>9309247
>resteraunt

>>9309062
i like it but, it makes my asshole spicy in the same way that jalapenos does.

>>9309266
yeah i noticed that after i posted. i felt like killing myself tbdesu

>>9309247
Apparently, it's gochujang.

Hello [R]eddit, are enjoying the Drumpf presidency?

>>9309062
I am a mayo fag. Not on everything, taht's for ketchup, but when it needs it craves.

>>9311088
Case in point. Nothing says fuck me like some sharp smokey provalone dunked in Hellman's.

Yes, I am American.

>>9309090
sambal isnt good in the context sriracha is. its all water and seed

>>9309062
Nothing wrong with admitting that.
Personally I'm a heat fiend and since I bought Ultra Death Sauce (800,000 scoviles) it's made me crave the lava-like face melting experience.

When going for a mild heat, sriracha is fucking awesome because it has a decent vinegary flavour to it.
Mild hot sauces are as important as face melters.

I squirt it up mu ass and use it as lube

>>9311081
No

I feel like I'm contrarian bandwagoning here but Sriracha kinda sucks. It's mostly just vinegar, I don't even understand the appeal. Don't forget to like and subscribe to my blog.

me 2

>Sriracha always used to be the shitty sauce in chinese takeaways that nobody used
>hipsters "discover" it because they are contrarian
>suddenly everything is sriracha flavored

I predict that everything is gonna be cocktail sauce (fry sauce for americans) flavored soon, screencap this

>>9312290
really made me "kek"