Bulk Food

>>9301709
Make different rubs and marinades.

Buy more spices.

>>9301709
chicken is a blank slate. You can flavor it however you might want to. Your question is about as silly as asking what kind of music you should listen to. The answer to both is: I dunno, what do YOU like?

Here are some ideas to get you started:
-Salt & pepper is delicious on its own
-Classic Western herbs: sage, rosemary, thyme.
-Asian flavor: ginger, garlic, red chili, sesame oil
-BBQ: Paprika, brown sugar, salt, onion powder
-Mexican/Southwest: Chili powder, cumin, Mexican oregano
-Italian: Basil, rosemary, thyme
-Indian: curry powder or garam masala

Of course you can buy different styles of spice mixes too: cajun seasoning, Montreal steak seasoning, etc....

>>9301770
Thanks anon thats helpful
Prob gonna go with a mix of all of them for different batches

>>9301770
>>9301784
Cajun seasoning is just paprika, chili powder, onion powder, garlic powder, and celery salt. Also to add to your list of potential rubs:
>Middle Eastern: cumin, cinnamon, garlic powder, lemon pepper, olive oil
>Greek: dill, garlic powder, thyme, lemon pepper, olive oil

>>9301709
Keep seasong basic (pretty much just salt and pepper) so you can use the chicken for different recipes.

>>9301709
i unironically like just salt and pepper, but i butterfly them and get them nice and brown in a skillet, most of the flavor comes from that browning
fuck anyone who bakes an inch and a half thick chicken breast in the oven for forty five minutes, that will get you chewy flavorless mush no matter what you do to it