How would you make the Pork Adobo better, /ck/?

>>9300167
or adobo in general

>>9300167
add pork skin, cook long & slow

>>9300167
Add bacon and pineapple with a splash of siracha

>>9300167
>whole pepper cloves

filipinos should be gassed

>>9300284
don't you just like biting into them and almost breaking your teeth?

>>9300167
Get colonised again

>>9300284
>cloves
ESL detected

File: pork-estofado.jpg (137KB, 800x600px) Image search: [Google]

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Add brown sugar, plantain, carrots and some sausage.

Okay so my Lolo (grandfather) would bake chicken adobo after braising it and it helps to cut down the sour and salty a bit. I probably would use the same principle with pork adobo.

File: u wot nig.png (591KB, 783x646px) Image search: [Google]

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>>9300284
>pepper cloves