What cheese is best /ck/? What cheese is worst?

>>9300050
>What cheese is best /ck/?

swiss

>What cheese is worst?

blue cheese and american """cheese"""

>>9300050
Best: chedder
Worst: Rock Fort

>>9300050
That depends on its application.
Pizza either cheddar or mozzarella
Salads either goats cheese or halloumi
Crackers, brie for me

File: wisconsin.jpg (81KB, 800x800px) Image search: [Google]

81KB, 800x800px

>>9300050
Best: Cheese from France, Italy, Germany, Spain, New England, and the California coast to the north of the SF Bay

Acceptable in an emergency: Cheese from commieland (Czechoslovakia, Poland, Croatia, Bulgaria and so on), England/Scotland/Ireland, Virginia, Netherlands, Belgium, Denmark, Switzerland, Portugal, and all those other kinds of awful places with no culture

Not acceptable under any circumstances: Cheese from Wales, New Zealand, Finland, or Oregon

Not actually cheese but frequently mistaken as such by flyover folk: Fake plastic from Wisconsin

Best: american
Worst: feta

>>9300080
Baiting 101, disparage as many places as possible.

Best: cheddar

Worst gorgonzola, or any other blue cheese. Flavor isn't bad, it's just not for me.

>>9300050
>best
emmentaler, gouda

>worst
any "light" products

>>9300101
The best thing to do when eating strong smelling cheese is to eat that as a small part of something else.

Stilton for example can be crumbled into a sausage and caremalised onion panini (americans would call this a melt i guess).

File: [DefinitelyNotMe] Kobayashi-san Chi no Maid Dragon - 04 VOSTFR [720p].mkv_snapshot_18.08_[2017.08.12_09.30.38].jpg (89KB, 1280x720px) Image search: [Google]

89KB, 1280x720px

>>9300074
>swiss is a type of a cheese

>>9300050
Best: Proper parmiggiano and proper gorgonzola
Mid-tier: super old cheddar
shit tier: anything french

What kind of cheese? What for? This is way too much of a general question. In my personal opinion:

Universal Best: Cheddar
Soft/blue cheese best: Camembert
Hard cheese best: Parmigiano-Reggiano

But there's plenty of other cheeses which are really good. Swiss La Gruyère is really good for example. Basically any cheese will be pretty good as long as you buy the actual cheese and not some "cheese-like" product that they sell in America.

File: LCSSCCS_Lockup.jpg (155KB, 1024x631px) Image search: [Google]

155KB, 1024x631px

These are amazing. Tasty, cheap, healthful, easy, and very useful.

Not the greatest cheese, but they make a great staple.

red leicester.

File: #raugh5.png (174KB, 336x320px) Image search: [Google]

174KB, 336x320px

>>9300567
>What cheese is best /ck/?
>Not the greatest cheese

>>9300050
One time I had a goats milk Brie, it was delicious. 10/10 best soft cheese for me.

Worst was this truffle Gouda we got in a restursunt. It was greasy and super truffly, not the best.

File: IMG_7551.jpg (72KB, 800x533px) Image search: [Google]

72KB, 800x533px

>>9300050
Best: Pic Related

Worst: String cheese

>>9300050
>cottage cheese
>string "cheese"

File: DSC_1516.jpg (88KB, 640x430px) Image search: [Google]

88KB, 640x430px

>>9300050
Favourite allround so far is Epoisses. I've not yet had a cheese that was unpleasant, although massmade stuff is often so bland or monodimensional as to depress me. Mascarpone by itself is pretty grim
>>9300080
Welsh goats cheese is some of the best on the planet

File: Fine_Microplane_Grating_Hard_Cheese.jpg (76KB, 500x333px) Image search: [Google]

76KB, 500x333px

>>9300805
Pecorino Romano is the gratest cheese.

File: 1499675361011.gif (2MB, 225x208px) Image search: [Google]

2MB, 225x208px

>>9300076
>Pizza
>Cheddar

File: nolike.png (355KB, 500x628px) Image search: [Google]

355KB, 500x628px

>>9300050
this whole thread

File: brunost.jpg (652KB, 1350x800px) Image search: [Google]

652KB, 1350x800px

>What cheese is best /ck/?
proper camembert

>What cheese is worst?
brunost

>>9300906
This whole board*

>>9300903
ow WTF that looks like it hurt really bad

>>9300050
>What cheese is best /ck/?
I usually love strong cheese, like Tête de Moine or Old Amsterdam

>What cheese is worst?
Easily young gouda. It just tastes like quark that you left out in the sun, it's so boring

>>9300567
I can't see lauging cow cheese without thinking of that one vegan who went
"I bet the cow wasn't laughing when you slaughtered her to make that!"

File: IMG_20170814_131356.jpg (290KB, 1645x1280px) Image search: [Google]

290KB, 1645x1280px

Ayyy I'm at a cheese factory right now

File: 292.jpg (20KB, 436x432px) Image search: [Google]

20KB, 436x432px

>>9300074

Best: cream cheese
Worst: cottage cheese

>>9300050
Putrid smelling like death really solidified fat globules known as cheese

Not much of choice in good ones maybe mozz idk

Halloumi, Gouda and mozzarella is the trinity

>>9300080

>using geography to determine how good cheese is
Please stop being retarded burger.

P E C O R I N O

E

C

O

R

I

N

O

>>9301292
>solidified fat globules
that would be butter

File: 1502411829453.jpg (7KB, 229x220px) Image search: [Google]

7KB, 229x220px

I like comte.

American :^)

>>9300050
>best
gorgonzola
>worst
american

>>9300050
I am French and I have no fucking idea what those cheeses are

>>9301479
me neither.

do you let your cheese "warm up" too? everyone keeps telling me that we do this but I don't, I just take that shit out and eat it

t. baguette #2

>>9301479
What kind of cheese do you eat? Actually what does your normal day look like with meals? Do you have cheese and bread often?

>>9301503
It's not necessary but usually when something is colder you don't taste it as much.

>>9300080
America: the /ck/ post

>>9300108
>emmentaler, gouda
Are you 8 years old? or do you have taste buds like a toddler?

File: mLcaZ9L.jpg (59KB, 500x556px) Image search: [Google]

59KB, 500x556px

>>9300556
Absolutely transcension tier taste, anon.
Also, cosmos level cheese is spiced/tweaked cheddar. Bought an apple smoked one recently, I think it went to my nutsack because my post cheese fap smelled like summer

I can tell you it isn't gruyère cheese, which I tried recently. Tastes like pure salt, and smells like stale urine and jizz

>>9301503
Temperature wise, it's 100% your choice for you're taste

But letting cheese in room temperature for hours of day will help give it more taste

t.baguette#1 who works with cheese

>>9301506
People eat a LOT of bread, cheese is common, but it's not everywhere

I would say the most popular cheeses in France are:

Hard:
Comté
Gruyère
Emmental

Soft:
Camembert
Epoisse
Brie (the cow one)

Goat like animal cheese:
Roquefort
Buche de chèvre
Brie (goat and similar one)

>>9301596
Interesting, thank you!

File: cacio e pepe.jpg (38KB, 600x600px) Image search: [Google]

38KB, 600x600px

>>9300076
>mozzarella is cheese
>cheddar on pizza


Best cheese is Parmigiano Regiano you fucking plebs.

... but actually cheese varies so much only an american, used to only "Cheese" cheese, can ask which is the best.

>>9301693
How can France's selections of cheese be so terrible, and Italy's be so great, when they are so close to each other?

>>9300080

>Czechoslovakia

What year is it??

>>9301702
Don't know why you ask me, but there are many delicious french cheeses.

>>9300903
He broke his ankle, lets say for arguments sake he didn't break the skin and the contaminated water didn't cause an infection that would likely lead to other problems including amputation or death. At best he is looking at months of healing with physiotherapy and reduced mobility for several years. Likely he is looking at reduced mobility for the rest of his life as well as fragility of the surrounding tissue meaning a greater likelihood of repeat injuries.

I consider myself lucky as i once stepped down from a 2.5ft height and my ankle twisted over like his but only caused a very severe sprain, my ankle is still swollen 4 years later. It clicks and points in the wrong direction. Don't fuck with your ankles people, it can fuck you up for life.

>>9301693
Sorry my patrician tastes offend you, can i suggest a large dose of self reflection.

>>9300080
>Best: Italy [...] Germany,

Except Casu Marzu and Milbenkäse.

>>9300050
>Best
Tie between brie and cheddar. Much like how the English and the French form the bedrock on which free democratic societies in the West rest, so too do they establish the baseline for fine cheese.

>Worst
American processed """cheese""" food. I say this as an American born and raised.

>>9301856
British cheese is superior to french, much like our cuisine we had to sacrifice that knowledge to rescue the french during WWII, if the french weren't surrender monkeys we would not have to have sacrificed our cuisine to save them. We had to endure rationing into the mid 50's, destroying british food culture to save those pussies that bowed down to germany. Even now we have to make the hard choices to oppose germany's need to conquer europe.

Fuck you germany and france, good luck with the "new europeans".

>>9300050
Danish blue

Low fat 30+ Gauda

File: 1501252939509.jpg (97KB, 646x960px) Image search: [Google]

97KB, 646x960px

Best:
Anything Dutch

Worst:
Anything American

File: yummy.jpg (90KB, 800x531px) Image search: [Google]

90KB, 800x531px

>>9300050
Best cheese is government cheese.

>>9301916
>British cheese is superior to french

holy fuck delusion
Go fuck yourself perfidious, your cheese is mediocre at best.

French > Swiss > German cheese.

>>9302038
t.foreigner

Britain produces the greatest of anything we put our hand to, hence the name; Great Britain.

>>9302054
UK sucks at mostly everything. The only good thing you guys put out is music and movies. You're basicly America #2 except America is also good at technology wihle you suck balls. You are the periphery of Europe and if it wasn't for your colonial past no one would give a fuck about you. And your cheese sucks.

>>9302066
You forgot fine firearms. And suits. Oh, and mustard.

But yeah, I can't think of too much else that I'd desire from a British maker.

>>9302078
Sorry Amebro, yeah firearms also. Technology, military and IT and many other stuff. Cars not so much, I preffer Japan and Germany. But UK, apart from good rock music and some movies and tv series, nothing really comes to my mind.

>>9302054
lul
stay delusional, kid.

Britain hasn't been relevant since the end of WW2.
Your cheese sucks as much as your yellow crooked teeth, inbred mongrel.

>>9300080
youre not fancy because you buy humboldt fog

>>9300050
Halloumi and mozarella is the bestest

File: Angie4.jpg (7KB, 248x187px) Image search: [Google]

7KB, 248x187px

>>9301708
t.

File: IMG_1124.jpg (48KB, 400x347px) Image search: [Google]

48KB, 400x347px

>>9302097
Why do Americans have such bad teeth anyway?

>>9301276
saved kek

>>9302078
british suits are awful though, the only people who should wear them are members of the royal family and that's because it's their native costume, not because it actually looks good

neapolitan >> all (unless you are a fat fuck in which case lose weight you fat fuck)

>>9302202
Sugar, soda

>>9302202
I'm not American, don't ask me.

Hands down my guilty pleasure. Shop bought in a plastic cup like a chicken salt shaker, Parmesan cheese.

>>9300050
Cheese I like are.

Soft
Camembert

Sandwich
Jarlsberg, Red Leicester

Blue
Cashel Blue, Shropshire Blue

Melting
Gouda, Mozzarella

Pasta
Parma Reggiano

Cheesecake
Ricotta, Mascarpone

>>9300080
>Cheese from Oregon somehow unacceptable
Have you never had Tillamook, or are you just shitposting?

>>9302446
On the contrary, I specifically had Tilamook in mind

Fine for fast food burgers, but that's about it

>>9301479
bottom left could be Cantal

>>9300877
I see you are a man of refined taste

Best: If I had to choose one, I'd pick a smoked English cheddar. Other great cheeses include blue goat cheese, smoked gruyere, and oka.

Worst: really cheap fluorescent orange cheddar. I'd rather eat kraft singles.

Guilty pleasures: cheez whiz, herb and garlic boursin, and Caprice des Dieux.

Honestly, it's hard to find a cheese I don't like. Every cheese has its place in my eyes.

>>9301455
Fucking finally! Somebody said it

>>9302529
I would have said more tomme d'Ardèche

>>9301462
>that would be butter
when putrefied its cheese

>>9302662
I dunno senpai Asiago is stiff competition. Pecarino is good though.

>>9303692
that would be cultured butter. cheese isn't pure fat, you can't turn fat into cheese.

>>9300050
>Stilton

STILTON

everything else is too bland

>>9303709
rennet/stomach is for decay and/or putrefaction used and needed in natural cheese
skip the whey
keeping the casein

not argument that it smells like death

>>9302038
>French > Swiss
Hey back it up there with those hot opinions.

>>9300567
Fuck no these taste like a baby's milky bile.

>>9300117
The absolute best way to eat blue cheese is with bacon or some other fatty pork. If it's nice and hot, the blue cheese will melt a bit and the flavors blend together perfectly.

>>9301779
thank you for this post and confiming one of my biggest fears

>best
brie
>worst
orange cheddar

File: Lancashire_cheese.jpg (170KB, 1024x768px) Image search: [Google]

170KB, 1024x768px

I'm biased but I really like Lancashire cheeses. Particularly the Lancashire crumbly.

I can't stand any variety of Emmental/ "Swiss" cheeses. I just find them to be depressingly bland and rubbery.

>>9300050
Currently in France with GF. She didnt't like rébluchon or comté and only wants tomme blanche. Also is reluctant to try other. I hate her picky eating.

File: Grilled Paneer.jpg (214KB, 1200x524px) Image search: [Google]

214KB, 1200x524px

>best
Paneer and Halloumi
>worst
American

>>9304055
Halloumi Burger is amazing.
Tomatos, red onion, aioli, arugola, heaps of grilled halloumi and maybe some chilis or chilisauce.

Try it, its amazing.

My favourite:
>appenzeller
>comte
>gruyere
>manchego

Least favourite:
>wensleydale

The objective worst:
>american

>>9300050
Best:

Camembert, Gouda, Cheddar, Valencay

Worst:

Cottage (((Cheese))) Low-fat store-bought ricotta, (((American))) Cheese

File: Tillamook.png (44KB, 980x460px) Image search: [Google]

44KB, 980x460px

>>9302477
There aged stuff is quite good though.

https://www.tillamook.com/products/cheese/loaf/vintage-extra-sharp-white-cheddar.html

best: bocconcini or brie
honourable mention: pecorino
worst: "tasty" or cheddar

I got food poisoning two weeks ago, and ever since cheese has been really hard for me to digest. Does it just take time for dairy to be better tolerated? I'm not lactose intolerant.

>>9304743
you are now

>>9304743
My guess is some bacteria was killed off by whatever gave you food poisoning. Take a probiotic and see if that helps.

>>9301065
get fucked

>>9300050
Parmesan>Swiss>Brie>Cheddar>Mozzarella>Feta

>>9304860
what do you mean by swiss

>>9304895
The white cheese with the holes
Who knew I meant exactly what I said?

File: 1493435071239.png (19KB, 565x540px) Image search: [Google]

19KB, 565x540px

>>9304971
so you mean Emmental

"swiss" could mean dozens of different cheeses you mong

fucking yanks I swear to god

>>9300050
Cheese
>pizza

>>9300050
>What cheese is best /ck/?
>Jizz

File: IMG_0430.jpg (81KB, 800x576px) Image search: [Google]

81KB, 800x576px

>>9302066
No passport: the post.

>>9304978
I mean right? This pisses me off to no end, it would be like calling gouda Dutch and ignoring maasdamer, endamer etc

File: 1427222801804.jpg (27KB, 447x444px) Image search: [Google]

27KB, 447x444px

>>9305145
>"oh what car do you drive?"

>"japanese"

File: sipslaughing.webm (733KB, 640x360px) Image search: [Google]

733KB, 640x360px

>>9305161

>>9304725
Which pecorino are you talking about. There's about a half dozen different Italian sheeps milk cheeses whose name starts with Pecorino.

File: trader-joes-cheese-silver-goat[1].jpg (27KB, 625x416px) Image search: [Google]

27KB, 625x416px

>>9305062
*blocks you're path*

>>9305347
Lol, that stuff is so ironic. It doesn't even have a type of cheese or a name. It's just "muh generic goat cheese".

File: checkem.jpg (34KB, 400x446px) Image search: [Google]

34KB, 400x446px

>>9302222

>Best
Land' O Lakes American cheese
>Worst
Tie between mozzarella and provolone

>>9305218
SHAT films vlogs when?

>>9304005
No problem, take care of your ankles. Legs in general desu. I knew a kid at school who tried to run across the road before a car came. It ended up running him over, the driver panicked and tried to drive off but the kid was atached to the car and he got dragged down the road fracturing his leg in many places. He had to have some bone fragments removed and his leg was several inches shorter that it should have been. He was in a wheelchair for about 4 years i think as they stretched the bones out by keeping it broken and "stretching" the leg as it healed with a cage and pins permantently attached through the skin.

he's walking now but he's still fucked up a bit.

What cheese is next for me if I'm on entry level cheeses such as cheddar, mozzarella, parmesan and mexican cheeses? I really like a good parmesan, the rest can go.

>>9305589
just buy anything from France or Switzerland (as long as they're actually from there) and other cheeses will pale in comparison

Went to Brazil and they had nice cheese, like Minas Cheese and Canastra Cheese.

File: image.jpg (680KB, 2506x954px) Image search: [Google]

680KB, 2506x954px

>ctrl + f
>no provel

I want everyone outside of Missouri to get nuked, Provel is best cheese.

>>9304743
Cheese doesn't have much lactose in it, but having food poisoning disrupts your gut flora. Try having a tablespoon of milk a few times a day, if you feel fine with that do two tablespoons, and so on until you can drink a glass of it.

>>9305668
This is the epitome of flyover food

>>9305309
I like them all desu
romano is the best

>>9301574
>post-cheese fap

I'm not sure if you meant it when you said it but this is actually a thing. Cheese is a very effective aphrodisiac, significantly outperforming almost any other food.

File: IMG_1973.jpg (127KB, 3264x2448px) Image search: [Google]

127KB, 3264x2448px

Feta is really good if you know how to eat it

>>9306711
this nigga really just upload a white jpg

>What cheese is best
American
>What cheese is worst
American

File: surchoix+1.jpg (328KB, 1200x1600px) Image search: [Google]

328KB, 1200x1600px

Wisconsin makes some pretty good stuff

>>9301916
Calm down, kike.
You are powerless here.

>>9301247
please tell more

File: easy-cheese.jpg (206KB, 500x375px) Image search: [Google]

206KB, 500x375px

>>9300050
>"sharp" cheddar

File: bass_chevre.jpg (93KB, 590x590px) Image search: [Google]

93KB, 590x590px

>>9306923
Not that anon, but it looks pretty midwestern. Hopefully 'sconi, but most of their decent varieties come from small family-owned shops.

>>9300050
>eating sour milk
kys

>>9300195
But it is you stupid ass!

Best by far is Parmigiano-Reggiano. My great grand parents buy it from their italian friend whose family owns a small farm in Central Italy, the stuff will make your taste buds cry tears of joy.

File: BlueCheeseVarieties-Storybo[1].jpg (126KB, 833x625px) Image search: [Google]

126KB, 833x625px

best: blue cheeses

worst: american cheese

File: 1502240770772.jpg (9KB, 200x200px) Image search: [Google]

9KB, 200x200px

>>9307657
giv cheese

File: 54ea9c6481e4e_-_clx0907cook160_cd-de[1].jpg (67KB, 460x360px) Image search: [Google]

67KB, 460x360px

>>9307671
it's all you'res my friend

File: feta.jpg (41KB, 815x520px) Image search: [Google]

41KB, 815x520px

Feta is the best Cheese known to man.

The worst one is probably that orange cheddar shit.

>>9306821
Fuck off BEADY

File: vlc.jpg (255KB, 1200x1600px) Image search: [Google]

255KB, 1200x1600px

>>9300050
Being Italian I'm ashamed to admit that this is the best cheese I've tried so far

I've always been fond of a nice Camembert, but for cooking I like Gruyere most

>>9300108
>emmentaler, gouda

>implying they have any taste at all.

>>9307878
What in the fucking catzo is that

>>9308313
It's often called "pyramide" and the grey mould on the outside is actually the bearing structure.
Some people (including me) eat the whole thing.

>>9308348
>>9308313

...and it's made with not pasteurized goat milk, I believe

>>9300050
A good strong cheddar is the best cheese or a nice blue cheese.

The worst cheese is that soft smoked cheese.

>>9307084
Sharp cheddar is cheddar that has been given more time to age, thus giving it a stronger taste

>>9307878
Oh I remember selling those

t.baguette#1

>>9308359
More than half of French cheeses are raw milk, unpasteurized

But you're a redneck flyover do you believe that unpasteurized=deadly disease

File: queso-fresco.jpg (15KB, 399x335px) Image search: [Google]

15KB, 399x335px

I-is Mexican cheese ok bros?

>>9304763
>>9305705
Thanks anons.

>>9308514
I've never had it on it's own but you guys have some good bloody food. Maybe once my Spanish isn't shit anymore I'll head there, just want to avoid the "LOL DUDE COLLEGE" crowd so not sure where.

>>9307657

>Blue

Tastes great until the mildew flavour kicks in.

File: oscypek.jpg (201KB, 1300x954px) Image search: [Google]

201KB, 1300x954px

you all can just fuck off
the real best cheese coming through

>>9300050
Best: Provolone
Worst: Pepperjack

>>9308580
Pleb tier choices

>>9308584
I do not care, I stand by my decisions.

>best (all round) - cheddar with gouda in close 2nd
>worst - fontina

>>9308514
it's hardly cheese, more like salty coagulated milk