What baked goods have the best tasting raw dough/batter?
For me, I can barely control myself when I make buttermilk drop biscuits. A mix that's mostly just flour/butter has no right to taste that magical but it does.
Cookie dough and pancake batter are the same for me.
There's just something intoxicating about the tangy alkalinity of the baking soda
Idris Elba, usually.