Roulé de Crêpes à la viande hachée et champignons

Mummsy used to make ham crêpes cake with mushroom cream (gateau de crêpes au jambon cuit avec duxelles).
Lay down a crêpe.
Spread with mushroom cream.
Top with several thin slices of city ham.
Lay down another crêpe on top of the ham layer.
Spread with more mushroom.
Top with more thin slices of city ham.
And so on.
And so on.
And so on.
Her mushroom cream was made of penny buns and leeks rather than the more usual button mushroom and onion.
Unlike your recipe, this could be served reheated (bake in a warm oven until warmed through) or room temp. Would recommend.

>translate to english
Here's the gist of it:
Saute some mince with onions, tomato and mushrooms, spread on crêpes, roll them up, cut them, put into casserole, top with cheese and bake until warmed through. It's basically Hamburger Helper for us Euros. Except it's actually good. There's really no need for a recipe.
Americans can make a facsimile with wheat tortillas.

>>9297882
>with wheat tortillas.
Why not just make crepe tho?