Actual cooking bread

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bind the stek with salt and peper and boil it in stock untill it reaches 60 C in the core

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make your own aoili, or buy it if you're lazy

when steak is done, move it aside under folie

lurkin....

>>9296557
VALKOSIPULIMAJONEESI

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chop and dice the potatoe and carrots and add it to the stock

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clean this nasty ass wall while you wait

i'm glad someone actually cooks on this board
i'm just sorry i can't contribute right now

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add leek and onions when the potatoes starts to go soft

monitoring

>>9296553
Is there any benefit to boiling a whole lump of meat as opposed to simmering smaller, more uniform pieces? I would assume that boiling such a large cut of meat it until the centre reaches 60C would lead to the outer edges to overcook and dry out.

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cat picture while we wait

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>>9296614
cook it slowly and it should be alright

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cut the meat when the vegetables are done

>>9296614
you lose a whole lot more by separating it into small pieces.

sorry for delaying

I'm trying to coordinate the meal with my family

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scoop up the vegetables, add meat and some stock and serve with aoili

and you're done

btw

this dish took 2h to make

should take one hour if everything is prepared

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>>9296538
Why would you boil a lovely piece of venison like that anon? Vension is grilled or roasted, or you cut it up for stew or chili, or even grind it into burgers. The one thing you don't do is boil it.

Majestic deer is judging you, anon.

>>9296649
lose a whole lot more of what? The meat doesn't just disappear, you know..

>>9296615
HANDSOME

>>9296680
you should've just took the extra few steps and made stew.

>>9296758

not to mention drowning it in garlic taste

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>>9296758
I feel majestic disappointed.
My roommate offered some nameless sauce made my mixing yogurt, tahina, salt and pepper, no ratios really for him.
i added spoonful of tahina to 150g quark, some sweetener to loosen to rockhard unmixable thing. protein city, here i cum
inb4 millenial cooking consists of i this, i that


was gonna give this cat a chef's hat, but hey mellenial cooking

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>>9296928
Majesticly*, damn, I also forgot to punctuate.

>>9296758
it tasted great though

>>9296900
then it would't be a steak!

6 / 10 OP.

Would eat.

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good thread