Rate my fries

>>9294624
Is this after cooking? They don't look crispy. Is that the container you made them in? You need to spread them out so they don't just steam.

do you mean oven roasted potatoes?

>>9294624
looks like an undercooked, over-seasoned, oily disaster.

>>9294624
Looks like you still need to cook them.

>>9294634
what's the difference between roasting a potato and baking a potato

>>9294802
in one case the potato is roasted, in the other it's baked

>>9294630
>>9294644
They look cooked.

If I had to guess, it would be that he didn't rinse the starch off after he cut them.

Or maybe
>You need to spread them out so they don't just steam.
this

>>9294841
they look more like slow-baked potatoes rather than fried potatoes

Looks like you cut them up, microwaved them for a minute, then put seasoning over top. Still look half raw. They look fucking terrible.
1/10

>>9294624
Looks like you oiled and seasoned up some fries then microwaved them. 0/10

File: frietenofcouscous.jpg (31KB, 599x388px) Image search: [Google]

31KB, 599x388px

>>9294624
That looks like absolute garbage. What kind of potato did you use? You need nice and starchy ones. The cut itself looks nice, about 1cm. You also need to fry them twice, and for the love of god before you serve them, grab a paper towel, put it in a bowl. Then put the fries in and shake, to get rid of excess fat. Otherwise they'll be soggy.

Oh and did you not take the skin of the potato? That's something that Gordon Ramsey would do. Just a shame that he knows absolutely fuck all when it comes to making fries.

>>9294624
looks like you shit in the bowl and then put ur fries in

>>9294802
and fries are fried

>>9295058
LOL

>>9295057
and scrambled eggs

>>9295057
>taking the skin off

what if like rustic fries

>>9295057
Why the fuck would you take the skin off? It's delicious.

File: mitraillette-frite.jpg (333KB, 1330x748px) Image search: [Google]

333KB, 1330x748px

>>9295381
When you fry the potatoes the first time and take them back out, you have to let them rest for a while. This is so that the starch is allowed to rise slightly. Then, when fried a second time, the outside is crispy as hell, while the inside is soft.
If you don't take the skin off, the side with the jacket still on will not have this crispiness.

Even worse would be washing your potatoes, but I digress.

cook on the rack and the bottom of the oven.
deep-walled dishes kill fries.

>>9294802
At the end of the day, the potato still knows that they are his friends. Baking a potato is just cruel though.

>>9294624
inedible

>>9294624
IT'S FUCKING RAW!

>>9294624
Needs a ton of ketchup

>>9294624
absolutely dire lad

>>9295407
This anon gets it.

>>9294624
worst iv ever seen