American Food Thread

freedom fries
pepperoni pizza
cold pork lo mein from 3 days ago while standing in front of an open fridge at 2:30 in the morning in a kitchen with the lights off only being illuminated by the light from the refrigerator

>>9294183
I'm not american but I feel like fried chicken and burgers are the two most emblematic foods from you abroad

Hell, KFC and fried chicken as a whole were rather rare in France until the last decade. Nuggers were common though.

>>9294183
Gumbo, Jumbalaya and Apple Pies

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Spaghetti
Pizza
Tacos
Burritos
Casseroles
Fried chicken
Stir fry
Sushi
Burgers
Meatloaf
Lots of very local and personal dishes
Nobody aside from a few freaks eat hot dogs more than once every few months

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>>9294316
Also, buy spaghetti i mean spaghetti noodles covered in this(with ground beef)

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>>9294316
Just to be clear, i am not saying these originate from america nor am i saying we made them better. But we made them ours and its what we eat.

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>Anything from Canada
>Anything from the U.S.
>Anything from Mexico

I'm assuming OP meant North America (pro-tip, there's a South America).

>>9294353
Sorry, your pedanticness won't work here. The USA is the only North American country who's name has the word "America" in it (Canada=Canada, Mexico=United Mexican States). Therefore, America will always refer to USA.

>inb4 South American Countries
They have their own names in their own language

>>9294387
Do you know what a continent is?

>>9294183
Nothing
The USA is a mongrel nation made of European settlers and African slaves, anything that got out of this "country" is a bastardization of both of those cultures.
Truly a disgusting shithole not even worthy of nuking.

>>9294394
Do you know what a nationality is?

>>9294405
Do you know what moving the goal posts is?

>>9294430
Apparently you don't since that's what you're trying to do

>>9294353
Really? So when posts ask, "Do Americans really _____?" you think they refer to the US, Canada, and Mexico?

Deep fried butter

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>>9294183
Franks and beans

>>9294445
I assume so because it would be logically correct, unless those OP's are just retarded.

Are they all retarded?

>>9294473
That's scottish, dummy

>>9294183
>>iced tea
hsssssss

not all of america does this. about half. it's a fucking nightmare. it's essentially colored sugar water. So much fucking sugar, it's crunchy.

>>9295565
If your sweet tea is crunchy, you did it wrong, yank.

>>9295565
This. Especially in the South do they over sweeten it.

If you cut it half way with un sweet it's perfect though

Euro in Ameriland here.
Barbecue sauce. I know the rest of the English speaking world eats it, too, but it started in the US. My country only started eating it about 15 years ago or so, so I think of it as extremely new and very American.
Also oatmeal cookies. The chewy type. Brits make crunchy ones, but chewy oatmeal cookies are extremely American. Chewy cookies in general, maybe, like chocolate chip.

>lemonade
>iced tea
>fried chicken
Not so much, especially lemonade.

>>9294183
Im curious what foreign countries consider "American food." can any yuropeans elaborate?

One people dont mention on here so much is hotdish. Pretty sure that is a 100% American invention

>>9294183
Hamburgers were invented in Hamburg, Germany retard

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Chicago is the only city in the USA that has good American food.. behold the deep dish pizza, the reason why immigrants flock to Chicago.

>>9295565
only good with lemonade mixed in for that Arnold Palmer mix.

>>9297921
Thought of another: pb&j sandwiches. We eat jam toast back home, but not as a sandwich and certainly not with peanut butter (which isn't common there at all).
Also, "Chinese" boneless ribs in that sickly sweet see-thu, reddish sauce.

>>9294316
>2 italian things, 2 mexican things, 2 universal to all cultures on earth things, 1 pan-asian thing, 1 japanese thing, 1 pan-european thing
The only thing on that list that's American is burgers, tho.

>>9294353
why would he mean north america if he said america?

>>9297951
>The only thing on that list that's American is burgers, tho.

These are the things americans eat. So they are american foods.

Imagirlsogirlparts.jpg

>>9297943
I thought immigrants fled to Chicago because they could murder people without repercussions.

>>9295565
>drinking tea with sugar
just have a coke at that point

>>9297977
By that logic, Swedish meatballs with mashed potatoes and lingonberry sauce is Icelandic since IKEA's restaurant is the most popular place to eat in Iceland.

Motherfuckers, America owns the entire soul/comfort genre. Chicken fried steak, meatloaf, ham and beans, chicken and dumps, pork chops and applesauce, ribs, etc. That's all us.

>>9298028
>That's all us.
Just because you eat more of it, doesn't mean you pioneered or own anything.

>>9298023
I didnt say spaghetti wasnt italian. In italy, spaghetti is a pasta. In the. US its a dish with spaghetti and a tomatoe (usually meat) sauce.

>>9298035
I'm no expert, but the comfort genre is absolutely credited to the American South. I'm not enough of a culinary historian to tell you where much of anything is "pioneered" at, but I can say with utmost certainty that whoever pioneered it, we sure in the fuck mastered it, and therefore own it.

>>9294183
Do other countries really not eat fried chicken? I mean, all you do is take a chicken and fry it. How fucking hard is that to invent?

>>9294183
pepper spray

>>9295565
unsweet iced tea is also super common. Iced tea and lemonade were always the go-to's (sweet or unsweet) on a summer day before soda took over.

>>9298028
>chicken fried steak
My country eats that.
>meatloaf
My country eats that.
>ham and beans
My country eats that.
>chicken and dump[ling]s
My country eats that.
>pork chops and applesauce
My country eats that.
>(presumably [barbecue pork]) ribs
That might be yours because, as I said above, barbecue sauce is a foreign concept to us.

Do you think your European forebears just spontaneously came up with that stuff only after crossing the Atlantic or something? Of course not.
We call chicken-friend steak rindschnitzel (or cotoletta di manzo), meatloaf is hackbraten (or polpettone) and the other foods you mentioned, save ribs, are just direct, word-for-word translations of what you called them. They're about as American as carrot cake (which comes from us, too).
Know what is uniquely American, though? Armadillo eggs. They're a cheese-stuffed chilli wrapped in mince. Had them in TX. Fucking delicious. Why aren't they better known throughout the country? Jalapeno poppers are pretty well-known, but not armadillo eggs? Fuck me, they damn well should be.

>>9298163
>chicken friend steak
>findingnemosharks.png
Chickens are friends, not steaks.

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>>9298097
As someone who grew up in New Orleans I wholeheartedly agree, the only place that kinda stands up to the south is NYC, but leave the city and all of the food goes to shit. Southern Cooking will always be superior, /had some fried chicken about 20 min north of Natchez that made me make sounds it was so good, then the black owner(had to say because blacks are so fucking good a comfort food) came with a FREE blackberry cobbler that made me go retarded for a second it was so good. And that is a normal thing to come by in the South, Northernfags will never learn.

>>9298105
of course other countries have fried chicken, but we do it the best

>>9298182
>of course other countries have fried chicken, but we do it the best
Not really. Japanese and Korean chicken places offer better and more varied fried chickens.

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>>9298163
>comparing Euroshit BBQ to the Southern US god BBQ
Fuck off, ours is so much better than y'alls it is in a whole other food categorie

But I would argue Cajun food is distinctly American, never been to any other countries that make our type of food. We are the only US food culture that will literally cook anything and make it taste great. I grew up eating Robin, Frogs, crawfish, turtles, anything that flew, hogs, deer, alligator(is shit unless cooked by a professional) and most everything in the water. We eat squirrels and apparently that isn't done in a lot of other places. Went to Germany and freaked everyone out showing them pictures of all the shit we eat.

Pic related, you can eat these fuckers raw.

>>9298186
Having a better variety doesn't come close to Southern American Fried chicken, there's a reason most a lot of southerners are fat and asians aren't, our food is too fucking good and theirs isn't

>>9298202
>there's a reason most a lot of southerners are fat and asians aren't, our food is too fucking good and theirs isn't
No, it's because southerners take in way more calorie than they burn.

>>9294183
America takes food from other countries and makes them not weird

>>9295561
You tell him. Just because everyone else in the world thinks differently doesn't mean they're right! Language isn't meant for communication! I love Americans, but those from the United States are all fat!

>>9298202
>there's a reason most a lot of southerners are fat and asians aren't, our food is too fucking good and theirs isn't
Why don't Asians just eat southern food and get fat? Why don't the rest of the world? So many questions.

>>9298023
>noodles originated in China
>that means spaghetti is actually Chinese, not Italian

>>9298197
Yeah, part of your post is stupid, but Cajun food is distinctly american. That's it. That's the best we got. Swamp rats, native americans, blacks who escaped slavery living in the swamps, and of course the arcadians expelled from Canada created a fucking godtier food culture the likes of which most of the world has never tasted. Multiculturalism producing the best of america.

Really makes you think.

>>9298250
cajun food is disgusting.

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>>9298250
>Cajun
I'm English and I really want to try this style of food, I've never been to America, though. I love spicy and rich sauces. I found this and thought it might be fun to try some oven-baked chicken to get a feel for what cajun is like.

Otherwise I'd have tried to make some shrimp gumbo-type dish.

>>9297943
>>9297998
Lol THIS. Its the drug hub for all the mexican cartels and is like a 24/7 war zone

>>9298197
How high are you right now? Or retarded? it's gotta be one or the other.
I specifically said barbecue is American but not of that other stuff is since we have them in my country, too and you think I'm "comparing euro bbq with american bbq?"

>>9298229
Pasta is made from semolina, which doesn't grow natively in Chingchongland. Modern semolina pasta, which is actually a North African thing, and Asian noodles came spontaneously before either culture ever encountered the other.

>>9298266
Cajun, creole and lowcountry cuisines are the shining jewels in the crown of American cuisine. And they're all southern. The reaason you will never have them is because fat American southerners seldom ever leave the tricounty area they were born in, never mind travel to a whole 'nother country. Those cuisines are even difficult to find done properly in the US itself because of this very reason. It's a shame.

anything with gelatin

>>9298313
>Pasta is made from semolina
Flour

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>>9298266
Good on you Britanon. >>9298326 is right though, real cajun-creole can be tough to find even in the 'states. Some of the biggest things you'll need are mastery of roux, especially if you can make them with multiple fats (butter, bacon, veal, etc); blackening spice and a good pan-searing technique; a taste for seafood and shellfish. You need your shrimp, your crawfish, your crab, your mussels, your oysters; French bread for po'boys and garlic bread on the side; the Holy Trinity (carrots, onion, and bell pepper, NOT a mirepoix of carrots, onion, and celery); a good knowledge of French technique, mixed with spices and chiles from the Caribbean.

Once you have your techniques and ingredients down, you need to know your sausages. Cajun andouille is NOT French andouette. Boudin is a sausage stuff with rice.

Trust me anon even something simple like red beans & rice can be the most delicious comfort food you've ever had once you have your cajun-creole method down.

>>9298376
Those ingredients are expensive and I can't get those sausage in the UK. "French technique" what? I'm not a good cook or anything but I can follow recipes. I remember one time my mum got a jar of southern Louisiana sauce for pasta from the store here and it was insanely hot but so delicious, they stopped making it, though.

I'm not a huge fan of seafood, I prefer chicken or beef. I looked up chicken etouffee and found it on Youtube but it looked kind of plain. The other interesting stuff is seafood.

Honestly I think I'd just be willing to visit America once just to try out Cajun food. I'd like to visit the south and real places not New York or L.A.

Maybe a visit through Alabama, Lousiana and ending up in Texas for BBQ would be good.

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>>9298182
It's gotta be the hole-in the wall mom & pop diners for best eats down here.

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>>9298266
More inspiration for Britanon to learn the goodness of cajun-creole.

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>>9298266

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>>9298266

>>9297998
fucking home run man. lol

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>>9298266

>>9298397
Thats a lot of ground to cover heh.

>>9294183
>>fried chicken
yes
>>burgers
no
>>hot dogs
no
>>macaroni and cheese
no
>>chili
no
>>iced tea
no
>>lemonade
no
>>fruit punch
no
>>coca cola
yes
>>barbecue anything
no

>>9298457
That looks delicious except the claw sticking out, it's pretentious.

>>9298376
Thanks for saying I was right. :3
Now, I'm sorry to tell you this, but you were wrong about something. Trinity is onion, celery and bell pepper. There is no carrot in it. I'm not even from this country and I knew that. Kys, Amerifriend.

t. Euro who loves cajun/creole/lowcountry cuisines and cooks it pretty damn well

>>9298354
Semolina.

>>9294183
Any frozen premade meals. My wife is from Europe and she has never seen so many premade meals

>>9298163
Congrats, you eat all American foods in your country. You must feel patriotic as fuck. America is #1!

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>>9298266

>>9298469
Whoops, you're right. Got in a hurry.

>>9298397
After my first year of living in the US, I took the whole summer off and traveled a bit. I went from NY, where I was living, down i95, the main east coast thoroughfare southward. Between NY and DC, food is fairly homogeneous but started from central Virginia southward, you start to notice extreme regionality not unlike my home country. It was a wonderful trip and I ate well. I hated Atlanta, though. When I got there, I immediately wanted to GTFO, so I started westward through Alabama, Mississippi and Louisiana, ending in Houston to visit friends. I traveled back eastward then north through the Ozarks into Tennessee, Kentucky, West Virginia, Pennsylvania and back to New York via New Jersey.
I've seen a lot of the US south, though of course my 10 weeks of travel can't hold a candel to the experience of people who actually live there, but all the same, I gained an appreciation for the south. And while some people down there are fucking awful, you can pick them out easily from quite a long distance so they're easy to avoid. The rest of them are 10/10 people. But then, I'm white and can speak English with little discernible accent. My experience might've been different were this not the case. I don't know. What I do know, though, is that the food is wonderful. And is it just me, or does even chain fastfood junk taste better down south? White Castle in Tennessee is way better than the ones in NY.

>>9298472
I do, cuz I'm an American citizen now.
But those foods are about as American as I am IE they're from the old world, became a part of this culture, but aren't actually from here.

>>9298397
For barbecue, you need to hit Memphis, Tennessee for baby back ribs; North and South Carolina for whole hog and pulled pork; Texas for brisket and sausage; Kansas City for a little of everything (ribs, pulled pork, brisket, sausage, chicken, you know it.)

>>9298541
>tfw not american

>>9298514
Yes. America is #1

>>9298397
Dude, there was a thread a few weeks ago where a guy did an OC gumbo. After you get the roux down, add the trinity, you can add anything you want. You have smoked sausages, right? If they don't have much spice add more cayenne to the gumbo. Don't want seafood? Add fucking chicken or lamb. It's much like curry with it's own take created by people who had never heard about curry. You can do this.

If we mean specifically american foods that originated here:

Hamburgers
Barbecue
Mac and Cheese
Cajun and Creole cuisines
Tex-Mex

>>9298541
>not mentioning owensboro or floribbean
Owensboro black barbecue sauce is delicious, albeit simple, and its tang goes really well with lamb's fattiness.
Mine is made of equal parts worcestershire sauce, vinegar and molasses, freshly powdered spices (allspice, dry onion, black pepper and dry garlic) to taste, soy sauce to taste and a volume of water equal to the total volume of the other ingredients. Bring to the boil, stirring constantly, for several minutes then stir in the juice of one lemon per half gallon/2 litres of sauce (I make a lot at a time, as it keeps in the fridge for literally years due to the high sugar, acid and salt content).
Rub some fatty lamb breast with stuff, slow smoke over a mix of hickory and pecan until it's just falling apart and serve that shit with the sauce. So. Fucking. Good.

>>9294183
Frito pie
Chili cheese hot dogs
Chili cheese French fries

>fried chicken
China
>burgers
Belgium
>hot dogs
German
>macaroni and cheese
Italian
>chili
Mexico
>iced tea
India
>lemonade
Spain
>fruit punch
England
>coca cola
Canada
>barbecue anything
Australia

>>9298676
you seem triggered

>>9298647
Hah, nobody knows about Owensboro mutton barbecue except people that live here. I don't mention it because it's not on that Memphis-Carolina-Texas-Kansas city level, but damn it's good.

>>9298676
>Australia
>the nation that wasn't even a penal colony until after the United States was up and running
Eat shit, Aussie.

>>9294402
But herr Hitler, Germany still does not have nuclear capabilities seventy years after your death!

>>9298228
Maybe
Just maybe
Other countries have an inferior quality of life due to their heathen ways

>>9298717
I don't live there and I know about it. I'm a bit of an Ameriboo.
I forgot to mention brining: gotta brine that lamb in a mix of pickle juice and beer before you hang it to drip dry then add your rub. Does it have to be Mt Olive brand or is that just what everyone in the area uses because it's the most popular brand of pickles sold there? I use Claussen brine.

>>9294304
OH BABY

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>>9298676
Isn't it cute when Aussies think confuse grilling with smoking?

>>9298792
https://en.oxforddictionaries.com/definition/barbecue

>>9294183
>fried chicken
I notice this more as a filipino/korean thing

>chilli
con carne

>iced tea
???

>>9294183
biscuits and sausage gravy

Nobody said tex-mex? That's distinctly American, and my Mexican friend would scream bloody terror if I said otherwise.

>>9298119
yeah it's common if you're in fucking berkley you disgusting granola, go do some hot yoga with your toy poodle

>>9294183
Macaroni and Cheese is British.
From wikipedia:
>The first modern recipe for the dish was included in Elizabeth Raffald's 1770 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.

>>9298186
>>9298202
Korean fried chicken, such as the ones you can get at Bon Chon are reallllly good. Definitely comparable to proper southern fried chicken.

>>9294316
>Meatloaf

fixed your list.

>sushi is american

if sushi was widely eaten you wouldn't all be fat.

>>9299222
>distinctly American
If its anything its a just a blend. Mexican food is different from region to region and that often gets overlooked. A lot of things thought to be texmex just came from Mexico and became popularized and changed here.

>>9299485
t. triggered fat slave state hick

iced tea without sugar is the default form of iced tea in the parts of america that don't suck

Do anericans really shart in a mart?

>>9298604
Good post thanks.

>>9299222
>distinctly american
>literally has the word Mex in it

>>9300273
>has the word Mex in it
It's just Mexican food where they drown it in 5lbs of chili so you have to slurp off all the topping before your fingers can touch the soggy taco.

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>>9299849
>mac & cheese is British
Absolutely based.

Amerifriends BTFO

>>9300295
What are you trying to imply? Did you not read my wikipedia quote?

>>9294353
>not understanding what a proper name is for a continent versus the implied connotations of a country.

Seriously bro, you either being dumb as hell or autistically pedantic.

>>9298163
>Armadillo eggs

Shit son, thank you for this.

>>9298676
Korea is fried chicken not China

Australia has the best BBQ in the world, US have this weird notion that stealing black slaves food then calling it BBQ makes it theirs.

>>9300742
>black slaves food
Texas barbecue is the result of cowboys not being able to sell the toughest part of the cow, then smoking it in a pit for 13 hours so it's actually palatable.

Very few places cook it like that anymore, now that there's smokers, but it's the same concept

>>9294183
> Cheap meat, the more hormones the better
> Wash it in chlorine, rinsing optional
> Mince it up
> Pad it out with barley
> If times are hard, pad it out with sawdust as well
> Add some random organs
> Bake for 15 hours in a pot
> Give it a fancy name that hides what it actually is

> Scrape a riverbed
> Put scrapings into a pot
> Boil for a few hours in river water
> Give it a french-sounding name

> Take a food item
> Put it on a stick
> Dunk it in sugary batter
> Deep-fry it

> Open bag
> Pour into dish
> Open jar
> Pour into dish
> Open bag
> Pour into dish
> Add cheese
> Bake

PB&J

>>9294183
Corn on the cob. Pecan Pie. Casserole.

>>9301013
Would agree with that history and I think Texans are fags. However, I think the reference to black BBQ was meant for pork cuts considered "scraps" by hoity-toity massah and mizzus, which still holds true.

Deep fried cheese curds
Corndogs
Cornbread
Funnel cakes / elephant ears
Mozzarella sticks
Deep fried pickles

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>>9298182
>blackberry cobbler that made me go retarded for a second it was so good

>>9301795

It wasn't just the scraps. Don't forget that there were slaves who worked in the kitchen preparing food for massa. The slaves may not have gotten to eat it, but they sure as fuck were the ones cooking it.

>>9295565
Sweet tea is the fucking best, it's a art though and if you have southern blood and a iq above 110, it's not hard to master.

>>9302041
>cooking for massah and mizzus

Yeah, but you have to remember that mizzus was wanting to serve "high class" european cuisine to show her refinement. It was kind of how Creole became a distinction from Cajun. Black swamprat cooks knew how to make Cajun, but the mizzus made them refine it to show her attachment to the "higher class French tradition."

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"Chinese" food

>>9300742
black slave food *is* quintessentially American. its part of our social heritage

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>>9298326
That isn't the case with Cajuns my friend, My grandpa is as cajun as they come, and he has been all over the world, and he tries to spread the food culture everywhere he goes, but the problem isn't cajuns not leaving it is the lack of true cajuns. New Orleans has good food to outsiders, but believe me as a local, the best cajun food is made in a rickety shack with a bunch of old guys shooting the shit, New Orleans can only give you a tiny taste of the food that we make. Also New Orleans is a hugely international city, especially with Germans for some reason, I see a lot of them especially during holidays.

>>9298376
you're right, real cajun food is only accessible to locals and their friends, my grandpa use to love to invite foreigners and people from up north to suppers and rape their taste buds with his own unique blend of shit. Also why the fuck are their chives in that red beans and rice? And shrimp in Jambalaya>>9298435 , also no one puts bell pepper in Jambalaya either, hopefully you couldn't find any better pictures of the food.

And personally the part of cajun food that makes it better than most is making it from fresh shit in one of the most unique looking places in the world. Pic related, it's my own little slice of heaven

>>9302870
I'll make a thread in a couple days or weeks about me making an etouffee or some shit, or a stew, it is the easiest to make and the most popular

Based new england cuisine
>boiled dinners
>coffee milk
>clam chowdy
>vermont cheese
>lobsta
>apple cider
>Indian pudding

>>9299849
If anything it's Canadian.

>>9294183
chocolate chip cookies
apple pie (duh)
philly cheese steak
jello
tater tots
hard shell tacos
chimichangas

>>9294304
Apples are Middle Eastern.

>>9298590
#1 in what?
Crime?

>>9298618
Is this bait

>>9294231
>Freedom Fries
No, I think those are Belgian.

>>9295561
have you ever considered that language and colloquialisms don't adhere to a strict and rigid internal logic

>>9304682
No. Those foods were all developed or invented in America, with the exception of maybe Mac and Cheese since Jefferson imported that

>>9304755
>hamburger
>American

Christ, achmed.

>>9304755
Bbq has existed thousands of years before we even discovered the new world.

>>9294231
... while in your underwear.

>>9298296
>24/7 warzone
confirmed to have actually never been to chicago in your life
youre a retard