I have a venison back strap in the freezer. How do I not fuck it up?

>>9292914
Get a good sear on it
Make sure you don't overcook it; if you're not experienced enough to judge doneness yet then get a thermometer.

>>9292914
How the fuck? You must of froze it immediately. Venison loin dehydrates and shrinks immediately. That's why after a kill and field dressing it the tenderloin is always what's for dinner.

>>9292940
OP placed it in his freezer at the same point in time that you would have prepared it for dinner.

File: Glick.jpg (99KB, 1030x719px) Image search: [Google]

99KB, 1030x719px

>>9292914
Brine it. Apple juice, tons of salt, whole garlic cloves, peppercorns, rosemary and thyme. Also I'd recommend not cooking it past medium.

>>9292940
>must of
*must HAVE

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23KB, 680x389px

>>9292914
If you never cook it you will never technically be able to fuck it up

Keep your pants on?

>>9295233
must've

>>9292914
1. Leave /ck/
2. Navigate to google
3. Type in your question
4. Follow instructions
5. Success