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Hey so i've recently turned pescatarian with a focus on eating mostly vegetables due to health reasons. Im fairly good at freestyling different dishes to a certain degree (knowing some recipe and just experimenting most of my way through it, alternating most of it) and ive had a lot of luck cooking indian cuisine-esque chickpeas in different types of sauces, pasta's, and chili con carne made without meat. Im slightly bored of the spicy tastes though, they were fine when i still ate meat but now it gets a bit monotonous. Could you guys help me find new recipes that would also let me use more veggies of different types? milk products welcome but i avoid eggs due to them being currently poisoned in europe.
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I'm going to make split pea soup tomorrow - the staple dish of the German Wehrmacht.
500g frozen peas
3-4 diced potatoes
2-3 diced carrots
2 diced onions
diced bacon, ham or smoked mackerel to taste
stock
leeks, celeriac, garlic to taste
salt, pepper
Simmer half or a third of the frozen peas with all the other stuff in enough of the stock that it is barely covered. Simmer the rest of the peas in another pot, finely puree them with an immersion blender when done. Add to the other ingredients, let simmer for half an hour.
If you put everything in one pot and then purree it partially it will look like puke.
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>>9292913
Make mushroom risotto or any variety of pasta with roasted/sauteed veggies folded in using a marinara, pesto, or plant-based cream sauce.
Here's 3 varieties to choose from:.
https://www.youtube.com/watch?v=lkimMSx1Usw
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>>9293061
sounds great tbqh
>>9293215
ill try the risotto, havent thought of it. Ive been making pasta with sauteed onions, chillis and tomatoes in marinara sauce.
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I'm asking here because it doesn't deserve its own thread and it's sort of applicable a little bit.
I'm making tomato soup. I'm considering baking an apple and putting it in there but I'm concerned that would be way too sweet. y/n? My girlfriend is coming over later and will probably try some and I don't want to embarrass myself or I'd just go for it.
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>>9294412
Depends on the type of apple and how sweet your tomatoes already are. Maybe bake it and mince part of it into a paste and add to a little bowl of soup on the side and see (post results if you do)?
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>>9294484
Oh that's a good idea. It's pretty cheap tomato soup. I'm using canned tomatoes so they aren't exactly sweet. I'll give it a try. I was going to bake them anyway.
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>>9293061
You're supposed to use dried peas, not frozen peas
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>>9294484
s'good
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>>9292913
Daal fucking Bhat! Not only probably my favorite vegetarian meal, but one of my favorites hands-down. And that comes from somebody who loves eating meat.
But Daal Bhat is just magically tasty, despite being just basically lentils.
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