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I love bacon, eggs and toast but I'm looking to mix it up a little. I already add diced tomato for freshness but I'm in the mood for beans. Problem is I don't know which. All online "recipes" just say beans. Kidney beans, white beans, black beans there's 30 different kinds of beans at the supermarket. I don't really like the idea of beans that have been sitting in sauce but see those used a lot in this context. Is that "the thing"? Or is that just a British thing?
Also mushrooms. I like mushrooms but what kind would work well just thrown on a pan and served with bacon and eggs? Should I slice in a little onion too since it always goes well with mushrooms? I only eat this during the weekend so I don't mind if it becomes like cooking a full meal.
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you sure don't sound like a chef, friendo
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>>9292014
kek
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>>9292014
well I most certainly am not one
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>>9291994
>Mushrooms
Portabello.
Peel them, remove the stalks, and fry in a little bit of butter until brown. Turn the mushrooms and braise them in the chicken stock with thyme and garlic. Cook until the stock is reduced, about 10-15 minutes.
>beans
haricot beans, also known as navy beans, aka White Beans
These are what is used in a full english, which you're trying to psuedo emulate sans black pud + toast
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>>9292065
Stock? I know I said I don't mind cooking but is there nothing suitable that only requires heat in a pan?
>full english, which you're trying to psuedo emulate
I'm not a britboo so I don't care about authenticity. I'm just making breakfast that happens to be similiar.
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>>9292065
Though thanks for the white bean tip, but I only care if they go well with the other ingredients, not whether it's accurate.
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