Who here /beginner ramen maker/?

Did you use kansui?

>>9290934
Well, Anon. As an Amerian some ingredients are hard to come by, I'm imagining said product is something difficult to reach? Or perhaps something I can grab at an asian outlet? I can tell you what I used;
>wheat noodles, already made
>white soybean miso, aprox one big tblspoon
>chilly soybean paste
>two garlic clove, sliced thinly
>one egg, scrambled
>salt
>pepper
>bit of broccoli
>bit of shitake mushroom
>water
>teaspoon of ground sesame seeds
>vegetable broth
>fish sauce for dipping noodles

as i was heating the water and vegetable broth, i heated an iron skillet pan with a few tablespoons of sesame oil to saute all the vegetables above. When the vegetables were done, I cooked the noodles in the liquid mixture until they were done, which is when I added the miso and a bit more salt.

The soup itself is kind of bland, but, I've made worse..... I dream of making the perfect Ramen.

>>9290983
Unofrtunately, nothing was fresh beside the garlic, egg and forgotten onion.

File: IMG_20170810_211027.jpg (1MB, 912x1600px) Image search: [Google]

1MB, 912x1600px

>>9290926
>ramen made from scratch
>broth spicy made from hondashi stock
>lots of veggies
>sesame seeds + green onions as a garnish
Total cook and prep time 3hrs and 20 mins

>>9291816
I didn't know it was possible to take a picture this bad

>>9291816
Bro how'd you manage to get a sidekick and take this picture without moving, yet still get a motion blur effect