Nolan Ryan's Texas beef boneless ribeye with a light dusting of Pete's Fine Meats all-purpose seasoning.
hang it over a candle for 12 hours and it'll be perfect.
No time for that. Super hungry. Going to be lazy with veg.
Soundtrack
Veggiez
Inb4 oh noes mushroom stalks
Avocado oil and a splash of red wine. Only salt so far.
Lazy
>>9290872
>Avocado oil
why
>>9290942
High temp
Let this bad boy rest awhile.
>>9290942
Cilantro, marjoram, peanut oil!
>>9290997
That looks flayed, not seared.That looks like a dead baby chest peeled of its skin! Nothing should ever be red like blood.
That's the way, uh huh uh huh...
>>9290997
Looks okay but you know you gotta post that money shot.
Regular cast iron skillet gives better sear
>>9291026
Those vegetables. What were you thinking?
>>9291026
That's prison food. No one deserves that.
Nom nom nom
>>9291064
It's still raw. Ew.
>>9291086
It's not raw it's just poorly cooked. It essentially stewed in its own filth.
add 200 degrees of that thin beef.
>>9291064
You cook everything cold. Stop that. If you're going to fry anything it's 400d F to 600d F.
Stop fucking up your own food.
>>9291111
So you do know what you're doing. Okay. I shuttup shutting up.
https://www.youtube.com/watch?v=qYa0jpGFUeY
>>9291064
not bad I would eat it, but looking at the original image, you did not do this steak justice
>>9291111
Honestly, I love this post. I can relax.
>>9290742
>all-purpose seasoning
All you need is salt and pepper. A LOT of pepper.
Also ditch the veggies and just use garlic and butter.
>>9291156
I respect your preference. I eat a lot of steak, seasoned in many different ways, and this was my choice tonight. I will on occasion season it your way, particularly if I fancy a spot of pic related.
One of the few things the English actually do well.