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Made some Thai chicken soup u fags jelly?

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Thread replies: 17
Thread images: 1

Made some Thai chicken soup u fags jelly?
>>
>>9282783
A little. Recipe?
>>
>>9282792
Sure typing
>>
>>9282792
1.5 pounds chicken breast
1 onion
1 red bell pepper
1 clove garlic
1 tablespoon canola/vegetable oil
1 tablespoon red curry paste
1 can coconut milk
4 cups chicken broth
Sliced/ground ginger to taste
1 tablespoon brown sugar
4 ounces (half a package) rice noodles
2 limes
1/2 cup fresh cilantro

Begin by sauteing onions and red bell peppers in oil. While sauteing, slice chicken into small strips.

After they are soft, add Ginger and minced garlic. Sautee another 30 seconds to a minute.

Add broth, coconut milk, brown sugar, and red curry paste, cover, and bring to a boil.

Add chicken to boiling liquid and reduce to a simmer. Cook for roughly 5-7 minutes until complete. Add noodles when chicken has completed cooking and let cook for 5 minutes.

Kill the heat, add juice of 2 limes and chopped fresh cilantro.

Wa la
>>
>>9282869
i've done something similar, i used tofu rather than chicken because it was what i had
cool meal, easy to wing it
good job dude
freezes good too
>>
Nah Thai food generally tastes bad. Now Vietnamese food? That's some good stuff
>>
>>9282900
>Fuck gook food
>I'd rather have gook food
>>
>>9282945
>French and Italian food are the same because they are both white european cultures
>>
>>9282894
Thanks m8
>>
>>9282783
Recipe:

1.vomit
2.carrots
3.noodles

Enjoy!
>>
>>9283223
>italians
>white
wa la
>>
>>9284639
>french
>white
British
Irish
Scottish
All the same cuisine
>>
>>9282783
Are you ethnically Thai? No? Then you made Thai-STYLE soup. And you should probably just stop appropriating other cultures altogether, that kind of neocolonialist attitude is a huge problem.
>>
>>9285570
There are tons of people that would say exactly this, but without being ironic.
>>
>>9285570
>a huge problem.

for you
>>
>>9282869
needs 2 or 3 birdseye peppers and a splash of fish sauce. otherwise good
>>
>>9282869
Is not searing the chicken a little in the pan and then using the same pan to saute and make the broth a personal preference or what?
Thread posts: 17
Thread images: 1


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