Foods you hate

>>9280749
For whatever reason I really hate raw tomatoes and cucumber.

Cucumber has a really strong taste to me and I can't get over it.

Raw tomato just fucks whatever it's on - like it turns a perfectly crisp and nice sandwich soggy and overpowers the other flavors for me.

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Blue cheese. Can't quite get a taste for it.

Anything at a store that's not fresh excluding things like rice, bread, frozen veggies.

Canned shit, pickled shit... basically anything that comes in a jar. No thanks. If I want pickles, hot sauce, condiments... I'll just go ahead and make them myself at home.

>>9280749
I legit hate beets. Fuck beets.

>>9280758

Sun dried tomatoes are god tier.

>>9280749
>Be young me
>lactose intolerant
>really have a hard time eating cheese or drinking straight milk
>my parents don't care and force me to eat it every time instead of letting my tastes develop over time
>sometimes my dad would stand me in the kitchen and force me to drink a glass of milk
>I always gag and refuse to down it
>ever since then, when I would eat cheesy foods, I'd vomit everything I'd eaten overnight
>It got so bad that one day I eat nachos and immediately after finishing them, I hurled them up
>my mom is concerned
>my dad doesn't know what's going on
>I tell them it's the cheese.
>they proceed to give me foods without cheese from then on
>no sickness

And that's how I grew to absolutely despise cheese. I'd get force fed it until I'd throw up and would do it so consistently, my brain told me cheese was fucking toxic.

Seemed to not affect me when I ate cereal or ice cream though...

>>9280749
So... just dont eat them? They are just capers. Why force yourself. There are like two dishes that you will be missing out on.
For me, its eggs. The worst food.

>>9280772
If you live in a hot enough area (say at least 85°F and good sun), they're pretty fucking easy to make. Something as simple as setting on a tilted reed matting, sliced in half, then storing with lots of salt is good.
If it's hot/dry enough you can make it in 1 day.

>>9280768
>and then put them in jars

>>9280801
I was a picky eater as a child, so much that trying food I used not to like is now an habit. And usually a good one.
But capers are off the list now. Maybe in a few years I'll try them back.

>>9280807

>cant understand the differencr between processed and non-processed foods.

Flyover detected.

>>9280758
>Cucumber has a really strong taste
what the fuck

>>9280767
Have you tried it with beer or wine, or as part of a dish? That might mellow out the sharp edges.

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ah yes let me have a nice mouthful of tear gas

>>9280833
>Flyover detected
Faggot shitposter detected

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The ketchup meme. I cannot fathom why putting sickly sweet tomato sauce on fries or other food is the default in so much of the country.

>>9280880
>being such a flyover that you can't understand the combination of sweet and savory

>>9280880
Welcome, my friend, to the wonders of home made ketchup.
Such a glorious sauce doesn't need to be made from shit quality ingredients and tons of sugar as 90% of store bought is.
You basically just need to know it must cook until it loses the vinegar-y smell.

Watermelon...gross...i see why niggers eat it there not quite up.to evolutionary standard....but white people c'mon can we just put this shit out of it's misery....and get rid of watermelons too while were at it

>>9280772
I don't mind sun dried, it's just raw "juicy" tomatoes I'm not keen on.

>>9280865
Yeah I don't know if it's a taste bud defect or what but I can detect cucumbers a mile away.

>>9280962
cucumbers do have a strong aroma. some people are just flavour retards

>>9280767
Give roquefort a try. I absolutely hate gorgonzola, stilton, and every other blue cheese I've ever come across, but I love roquefort. Unlike the others, it doesn't taste like feet, but still has that characteristic pungent sharpness of blue cheese.

>>9280892
post a recpie

i am curios

>>9280895
You have probably never tasted a really GOOD watermelon. What one can get in stores nowadays is nearly all watery, flavourless, early-picked shit.

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>>9281155
>curios

>>9281183
/dadg/ all over today

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>>9280892
>homemade
why bother when Polish ketchup exists

Honestly? Olives. I love olive oil, but I can't stand eating them plain.

>>9280895
Good watermelon is really fucking hard to find. If you can get a good one though (look up guides online on how to tell if one's ripe, and only buy them from farmers markets), they're heaven and maybe the best tasting fruit.

>>9281184
really? on /ck/?

>>9280758
This holy shit. I will eat or try almost anything but raw tomatoes are fucking disgusting. Cucumbers and celery also have an overpowering taste and ruin any dish for me

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>>9281198
yes

>>9281209
I used to hate raw tomatoes until I had a really good Caprese.

>>9280758
>>9281209
is hating tomatoes a strickly american thing?

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>>9281187
move bitch, champion coming through

>>9281293
1. It's "strictly"
2. Tomatoes are indigenous to the Americas
3. People in the USA love tomatoes. Just search per capita consumption
4. Try not to ask stupid questions

onions are the devils vegetable

>>9280758
>>9280767
>>9280768
>>9280797
>>9280895
faggotinis with shit taste

>>9281302
it's just that I don't know anyone who dislikes tomatoes IRL, and yet it seems they're hated by many on /ck/

>>9281155

Unfortunately I don't really follow a recipe for this, so I don't have amounts.
The technique is pretty straightforward, you just have to boil everything slowly in the same pot.
The variations are endless:

What kind of tomato? I usually go with puree or peeled. After cooking, the choice matters also in term of needing to strain the sauce or not. If you like it smooth, strain it anyway.

You need a lot of vinegar. I usually go white and wine, as I like wine vinegar but it's too strong.

White sugar is fine, a mixture with brown or honey gives complexity but it's up to you.
Sugar is also needed for texture and helps preserve it longer (a major disadvantage when compared to store bought)

Spice the fuck out of it: garlic powder, onion powder and a clove are the base. Yes I'd go for powder against fresh garlic, but maybe I'm the real pleb.
Other than that, really whatever you like is gonna be fine (probably).
Oh yeah, salt. Don't forget salt.

Cook until thick or at least an hour or so.
It's probably best to use a slow cooker... it will take hours but you don't have to be around as much.

>>9280749
Fish, fennel, artichokes and olives. It's the worst of the worst.

>>9281293
European here, mediterranean.
We have high quality tomatoes and I cannot stand raw tomatoes if not high quality and thinly sliced.
I know people who dislike raw tomatoes and people who dislike cooked ones, but nobody who dislikes both.

>>9280749
Cilantro to me tastes like battery acid, but if there's just a little bit in a dish it's tolerable. I dont know how beaners can load that shit up in everything they eat

The food that i cannot, and will not eat is corn. Regular canned, creamed, or on the cob, that shit makes me want to projectile vomit just by smelling it being cooked. Ever since I was little Ive never been able to eat it. I would gleefully eat dog shit before corn... Hominy on the other hand is fucking delicious.

>>9281323
Hmmm, I might try this. My local ALDI has started carrying pureed tomatoes.

FUCK CILANTRO

>>9281421
>Cilantro to me tastes like battery acid, but if there's just a little bit in a dish it's tolerable. I dont know how beaners can load that shit up in everything they eat
It's a genetic thing. Some people just can't into cilantro. I love it.

>>9280769
this
>oh anon, but they taste so earthy!
no
they taste like dirt

>>9281447
how tf are you doing your beets.

They just need some salt and a ride in the microwave. They're a bit starchy and sweet and make your poop look terrifying, but I'd never call them "earthy".

I dont like carrots or sweet potatoes in savory food

>>9280797
Kids tastes are literally chicken nuggets and Mac and cheese, "build over time" my ass

Yeah, cilantro literally tastes like bar soap to me. What is it supposed to taste like?

>>9281533
like salty mint

>>9280895
Back to your trailer you white trash

I don't like yellow and red bell peppers, there's something about them that gives me a queasy feeling

All other peppers I'm fine with though including green bell peppers

>>9281317
/ck/ is full of fat manbabies who subsist on fast food and microwavable meals.

>>9280895
>not chilling a watermelon in the fridge for a few hours, then enjoying it outside in the hot summer sun with your family
Are you just pissed that a watermelon wont fit in the mini fridge you have in the bedroom you never leave? Angry that mom wants you to come down stairs and have some watermelon with visiting family who will inevitably ask if you've gotten a job or a gf?

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>>9280895
>We know it was not a watermelon with which Eve tempted Adam, for he repented.

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>>9280895
I've never heard of or met anyone white or black who doesn't like watermelon. I suspect you're just a /pol/tard who erroneously associates it with blacks and on that basis rejects it. Fool.

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The worst thing on the planet.

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everytime i've tried to eat these i have to cover up like 95% of the flavor with other food

green olives are only tolerable

small capers are nice but the big ones with all the nasty crunchy seeds are really disgusting

>>9281293
You realize not liking raw tomatoes doesn't mean everything with tomato in it right?

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>>9280801
>eggs. The worst food
WHAT DID YOU JUST SAY

Many types of mushrooms are just awfully disgusting to me, it's primarily a textural thing, but some taste terrible too. I have had some that I enjoy, generally smaller firmer ones that aren't as earthy tasting. The ones you'll typically find on pizza I cannot stand at all though, makes me instantly want to vomit.

Also ranch dressing, I'd sooner kill myself than even smell it. When I worked in restaurants I'd occasionally get some on my hands and boy did it just genuinely disgust me. Made me resent anyone that enjoys it, and to think some people drown perfectly good salads and pizza in that shit. Makes me shudder

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>>9280875
>he can't appreciate the god combo of lemon ginger

>>9281510
(you)

>>9281954
>he can't tell horseradish from ginger

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>>9281327
YOU DOUBLE NIGGER

>>9281829
This fascinates me. It's such a mild flavour.

>>9280875
confirmed for not white.

>>9280758
>>9280772
This is where I stand.

Except cucumbers, those are fine by me.

>>9281280
I bet you never heard of Caprese until JoJo.

>>9280801
>Used to eat eggs a lot between ages 2-5
>Kept getting disgusted with how they looked in cartoons
>Found them disgusting forever with very minor exceptions

>>9280875
>Hating free heart medicine.
>Hating free diabeetus repellant.

Kale, quinoa, pumpkin spice, sun-dried tomatoes, avacados and guacamole, soy milk, almond milk, apple cider vinegar, sriracha, jalapenos and shirataki noodles to name a few.

canteloupe and melon
they're horrendously unappealing
watermelon sucks too
best fruit is raspberries

>>9280749

Capers are delicious in salads, especially with anchovies.

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>>9281829
Literally tried to post this exact image. They have a weird metallic taste to me that overpowers anything they're cooked on.

Also, this. I tolerate, but don't prefer, most seafood. But shrimp is an absolute could not, would not, on a boat for me. The texture is not appetizing, the flavor is terrible, and they look like some kind of disgusting sea bug.

>>9280749
capers are god tier on everything you child.

>>9281533
Like somewhat between parsley and oregano, but with a citrus overtone. People without the genetic trait don't taste any soapy flavor at all

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>horseradish
>arugula salad
>blue cheese
>coriander
>raw peppers
>olives
>chickpeas
just to name the ones top of my head

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>>9280758

>cucumber has a really strong taste

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>thought I hated hamburgers because of the shit they served at school and mcdonalds
>wasn't until I was 19 I caved in and tried a real burger
>best thing I've eaten in years
>mfw I have 19 years worth of burgers to catch up to
who /seenthelight/ here?

>>9282472
I eat about 4 or 5 good burgers a week
welcome to the club

>>9281447
If they taste like dirt they're raw, you need to boil them

>>9281447
>>9280769
Cucks

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I food I love that everyone seems to hate is okra.

>>9280767
Have a small piece with some honey on a cracker. Blue cheeses are really strong so you dont need much. They stink pretty bad though, I'll give you that.

>>9280769
That sucks. They're pretty standard on burgers.

>>9282863
Okra is awesome. Fried okra is hard to get right but oh so good. I made some Indian food a bit ago and added okra, and it was great.

>>9282863

Ah man thats crazy, i just started eating okra, because the Indian place right by my house uses it in alot of dishes, and I'm completely addicted to it

>>9280749
Raw tomatoes. I hate the texture and the taste. Turn it into any sauce and it's delicious though.
Nuts. Almost all of them taste disgusting to me. People grind them and put them in stuff and then claim "oh you can't even taste it". Yes, I can, and it makes it worse. If you "can't even taste it" then how about you don't fucking put it in, you can't taste it right!? Water chestnuts are delicious though.

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>>9280749
>>9281311
Can I join the anti-onion brigade if I only hate excessive amounts of raw onion (diced especially), but like, with a really, really strong passion

>>9283446
Of course, excessive amounts doesn't apply to putting it on burgers or most other sandwiches. Any amount is too much then.

>>9280749
...Is it weird that I don't have any real pet peeves with food and will appreciate virtually any food or beverage that's crafted well enough?

I like every single thing that has been mentioned. The only two I'm kind of indifferent on are sundried tomatoes and capers, but I can take or leave them really. I'm glad I'm not a picky eater; it sounds like a lot of effort.

>>9281829
What you had were most likely green olives dyed with super strong iron-based black food dye ... as are most preserved "black" olives. Go eat some genuine, fresh black olives, they are god-tier.

>>9281829
Tastes like sharpie marker desu.

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Swiss cheese fucking sucks.

>>9280749
Can't stand lamb. Every time I try it, I think "Maybe I was just tasting it wrong last time" or "Maybe it was the way it was cooked."

Nope. Can somebody explain to me the appeal of a literally milky-tasting beef? I'm genuinely curious.

>>9283523
I think it tastes like delicious tender flesh. Perhaps you dislike young meats. Do you dislike veal as well, and have you tried mutton instead?

>>9283533
Have not tried veal or mutton, but thanks for the perspective.

>>9283520
Gotta use it right and in smaller amounts.
I've noticed that chunky pieces of Swiss cheese just make me sick for some reason. Has to be a single slice and I would never want to eat it alone like I strangely and ashamedly have done with block cheddar cheese

>>9280749
They are exactly how I imagine a booger tasting slimy briny salty chewy little and green with a hint of sweet
Fuck capers

>>9283543
Swiss is a lot better if it's cooked into something else, if it's cold at all it tastes really bad.

>>9283543
I too, only use swiss with other stuff. Specifically only together with meat and bread. It has to be melty, too. Can't stand it cold or room temp.

>>9283523
>Lamb is milky tasting
What the fuck? I mean, to be fair, I've only really had lamb gyros and shawarma, but I've never thought it tasted like "milky" beef. I can't even imagine how a meat can taste milky or be compared to milk at all unless it is literally wet with milk.
But like... alright then.

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>>9281311
>>9283446
>He doesn't eat caramelized onions on his brats

Eggs. Scrambled, boiled, omelettes, over easy, sunny side up, Scotch, runny, overcooked, I hate them all.

Habañero: Yum

Jalapeñus: Yuck.

Cucumber, watermelon, any bell pepper, iceberg lettuce. I'm sure there are others.

>>9281624
This thread is for foods you hate only, not plastic and other inedibles

>>9281311
That's a funny way of saying mushrooms

>>9281829
I fucking hate these

>>9281943
Man fuck mushrooms, they're my least favorite food and always has been. As for Ranch, it's meh. I like dipping Celery and baby Carrots in it but pizza?? That's fucking disgusting, do people really put ranch on pizza?

>>9282472
Burgers might possibly be my favorite food. I just fucking love me a good burger

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I've been banging my head on the wall trying to like this stuff but it just isn't working. It starts out nice and then it has a ghastly aftertaste.
Will it eventually go away if I just keep shoveling it down?

>>9283711
nope

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>>9283714

Avocado

>>9280801
Being poor and working in a diner has made me completely fucking despise eggs

>>9281293
Thinly sliced maters with a thin layer of mayonnaise and salt & pepper is god tier

>>9283446
Than you are a spoiled snot nosed literal child. Onion is the flavor base for pretty much 90% of all dishes everywhere on the planet

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>>9280758

>cucumbers have a really strong taste
>raw tomato overpowers other flavors

Ay nigga where can I find some of these tomatos and cucumbers with disgustingly overpowering flavor? Because Ive never had any and would like to try them.

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>>9280749
Fuck em'

>>9283871
Looks like a testicle. What's it taste like anon?

>>9280749
fucking beans taste the worst.

>>9282278
Quinoa is so good and versatile though
>>9282369
I love fish, but shrimp is a no for me too. It's mostly texture, but it doesn't taste that great either. Now crawfish I can handle, but I could never do shrimp

>>9280749
Raw tomatoes trigger my gag reflex and I also hate black beans, cilantro and egg yolks that aren't either runny or cooked through.

Other than that I

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There is no food-based smell or taste I despise more than white vinegar. I love pretty much all over forms of vinegar but why someone would want food that taste of pure unfiltered acetic acid boggles my mind.

This goes double for the acetic acid power they use on chips.

>>9280758
I like raw tomatoes but I always find myself avoiding tomato sauces

>>9282863
>>9283400
Use a little bit of vinegar. Gets rid of the slimeyness before you fry them.

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>>9280769
I have a good beets story.
>be me in elementary school
>turkey and mashed potatoes for lunch yay
>walking past salad bar
>see what I assume to be "cranberry sauce"
>hmm why are they disks?
>Oh well must be just cause school buys ghetto canned cran sauce
>take some disks
>sit down. Put one whole disk onto a forkful of turkey
>fully expecting delicious cranberry
>wow did I just eat dirt
>spit it out and can't even finish my lunch
>the shock ruined beets for me to this day (25 now)

Why God? Why?

i dont like ginger in any form,
im allergic to oysters

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Motherfucking kiwis. Tastes like shit and leaves a sourly taste in your mouth

>>9280749
FUCK OLIVES

I can't fucking stand pancakes. God damned pile of mush.

>>9280749
I hate raw onions. I don't want then on my burgers, in my chili or anywhere else, cook that shit or fuck OFF

not big on really fishy-tasting fish or oysters, ambivalent about eggplant, don't enjoy artificial grape flavored anything

>>9283523
If you haven't had good New Zealand lamb, you've only had shit-tier lamb thus far anon. It's like a mellow venison if anything

>>9281829
I don't like feeling on my teeth while eating olives
They numb my teeth but in a weird way, really can't explain it

>>9280749
These taste like bad seafood to me, but I can see where they can be good in some dishes. I don't like super saffrony foods and I'm avoidant of excess greens because I'm prone to blood clots. Cilantro is amazing though.

>>9280749
I really love eggs but every time I eat them have to puke or have dirrahea
Do anybody knows why?

>>9282270
Ginger has practically no nutritional value.

>>9280758

I agree with cucumbers being strong.

It's hard to explain. It's more like a whole mouth sensation, not a flavor.

Like mint is cooling, chilis are hot. Cilantro and parsley are "fresh".

There's something there, and it permeates everything. Although I like it.

>>9281954
American education, everybody.

>>9283520
I've grown to the smell as I've gotten older but I've yet to put it in my mouth.

>>9284119
I hate vinegar flavored chips, but I don't mind it for marinades and such.

White vinegar is almost exclusively window cleaner in my house if not something to gargle if a scratchy throat happens.

>>9283777
>I'm a spoiled child for not completely loathing raw onion to the point that I wouldn't eat it at all
Okay?
I'm not like making this shit up son, this is how my whole family is.

>>9283777
Not him and I'm not doubting the flavor profile of that the onion provides in some things but I'm pretty much in the same camp that I fucking can't stand eating the onion itself 90% of the time. Rings and grilled are exceptions.

>>9283871
>>9283930
Kinda shocked here, honestly.
Lychee is a great fruit, in my opinion at least and to me, doesn't seem to have a taste I'd expect to be very controversial.

The best way I can describe the taste is like, have you ever smelled perfume?
Not the taste of perfume of course, I mean just the smell of a particularly fruity yet not overpowering perfume or other smell meant to just make something smell nice.
That's what lychee tastes like to me. Its like they changed the smell of an inoffensive perfume or scented candle into a taste.
Not sure if that's a very sensible comparison, but that's what I think whenever I eat it.

I can't stand garlic or onions. The smell and taste is so strong that I can't stand to even keep them in the kitchen. I have onion and garlic powder for emergencies only.

>>9284763
Your cooking must be awful.

>>9284791
I think it's pretty good. I use a ton of paprika, cayenne, and mustard, so my food definitely isn't bland.

>>9281624
Shut your whore mouth it has produced more worth than you EVER will you fucking plebbit

>>9284705
>>9283930
lychee is great. tastes like perfumy raspberries, very unique flavor

>>9281297
>>9281187
>Polish rune writing all over it
>Implying anyone not Polish, Greek, Middle Eastern, Slav, maybe Jewish, or some other related dirty ethnicity goes to dirty ethnic specialty stores, let alone knows of any off the top of their heads

>>9283396
OI LOIKE BIG WAIVES, CATHELIC SHEILAS, AND BEETS ON MAH BURGERS

Olives are bulshit

>>9282863
i think a lot of people have had really poorly prepared okra

>>9281293
afaik most americans eat shit tons of tomato, but it's a thing here for places to serve sandwiches with thick, grainy tomato slices up against the bread that makes everything wet and nasty. i think this is why some people say they don't like raw tomato. hell, i almost always decline raw tomato in a restaurant setting, but i eat raw tomato at home all the time.

>>9281943
the ones on pizza are usually canned mushrooms. they have a slipperyness that i really don't enjoy. i like every type of fresh or rehydrated dry mushroom i've ever had though.

>>9284499
you either have a sensitivity to the proteins in eggs or have an existing stomach problem that the proteins in eggs exacerbate. my younger sister has autoimmune and gastrointestinal problems and can't eat eggs because of it.

>kale
>parsnip

>>9280749
The thing about capers is that they're very sour little pickles often used to offset richness in sauces for things like chicken, fish and sometimes charcuterie. They're meant to be a foil for other flavors, not a thing on their own.

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>Hey let's take fruit and spices and make it a dip
This shit is revolting and I don't know why it exists and the worst part is I force myself to eat it every opportunity in the hope it's like cilantro or liquorice and stockholm masochism will make it delicious one day

>>9280797
Your parents are fucking stupid. I hope you let them know this on as consistent of a basis as they force fed you poison.

I can't really think of any tastes that I dislike, but I really hate the texture of mushrooms.