Food & Cooking Webms

>>9279029
American gourmet cooking.
Pre-sliced cheese, mayonnaise, shit white bread, greasy hotplate. Wa La!

>>9279066
It's "voilà" you fucking retard.

>>9279066
>>9279072
>>9279077

>How to ruin a thread in three posts

>>9279072
Hi, you must be new.

>>9279077
two bombs weren't enough

>>9279077
I SAW A NIPPLE MOOOOOOOODS

>>9279354
Mmm that seasoning

white """people""" will never experience true African cuisine ;)

>>9279369
this is the result of hipsters being old enough to drink

>>9279369
Do they?

>>9279243
it felt like she was going to cut herself every second of the video
how does she still have fingers?

>>9279354
Better than nothing I guess, if the females have fed it might even be kinda "meaty".

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>>9279354

>get pots and cooking oil from evil white man
>proceed to use pots to catch mosquitos and then fry them in oil
>shot of a chicken in the middle

>>9279936
Truly a very proud race.

>>9279354
fucking ugly subhuman filth

>>9279970
I need to eat this

>>9279990
well I don't know it might taste good

>>9279970
the diced fries at the end kind of fuck it up

and that the guy is wearing bdsm gloves

Does anyone have the salt on his elbow guy? I think his meme name is salt brains.

>>9279243
>ok blury
>ok uneven cuts
>youre gonna cut yourself
>wtf stop
>AHHHHHH!

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>>9279243

>>9279970
it's perfect 22 seconds in
the rest ruins it

>>9280118
this plus some tomatoes and lettuce

>>9279243
America truly can't do anything right

>>9280038
This is so comfy

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newfags can't make pic related

I find his grilled cheese nauseating.

>>9280203
those fuckings nips sure do love their raw food

Oh boy, can't wait for reposts for the 100th time,

>>9279369
I am legitimately infuriated.

>>9280038
oh yeast, you truly are my greatest ally

>>9280996
this, holy fuck those eggs look disgusting

>>9279243
link to this video on YT? Seriously can't find it

>>9281057
WOALA!

https://www.youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

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anyone got the one of the chinese looking guy holding the wrapper in front of his mouth and pushing food into his mouth, taking the wrapper with it?

>>9279243
EVERY FUCKING BOARD ON THIS SHITTY WEBSITE IS PURE UNADULTERATED AUTISM.

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>>9279369

>>9281066
Hahahahaha/kek

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>>9279077
what on earth did they mean by this?

>>9281104
This pussy didn't even take a bite

>>9279970
i need to eat three of these with a bottle of rakia and some beer

>>9281095
https://www.youtube.com/watch?v=kOvwc8_QXiY

>>9281066
What the fuck she threw away like half the fucking meat this bitch is mental

>>9280038
What are those squishy cubeish things with the filling?

Anyone have those webms of the girls making food and then getting fucked by black guys?

>>9281381
try /tv/

>>9281066
THANK YOU SO MUCH I THOUGHT IT WAS LOST FOREVER

>>9281392
it's not there so i came here. do you have it?

>>9281066
Thanks! Also thought it was gone. Actually bookmarked it

>>9279029
This triggers the autist

>>9280203
Are you sure thats not a brain

>>9280038
foodporn is over there

>>9281462

>>9280203
is this the /ck/-eqivalent of "newfags can't triforce"?

shit aside, I'm curious. What is this and how do I make this?

>>9279369
This is just as stupid as that "don't forget the olive" webm. It can't be serious.

>>9280996
The eggs are actually fully cooked, you've just never had proper scrambled eggs before.

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>>9281294
kek, when did his kid turn into a total douchebag?

>>9281530
read the filename.

>>9281577
did it just after I posted, thanks

>>9281564
HOW FUCKING BAD CAN ONE MAN FUCK UP A CORNDOG JESUS CHRIST

>>9279936
Chickens have way more food value if you collect their eggs until they're too old to lay, you dumbfuck.

>>9281564
M A X F I L L
A
X
F
I
L
L

>>9279970
>strachetta di pollo
>being such an autistic and hipster that you can't call your tendies what they are

>>9279369
My gf whined with more and more concern the longer this went on.

>>9279029
Nice 850cal sandy. Fat fucks.

>>9279970
This is an act of BDSM to eat that

He was even wearing the gloves to go with it

>>9281564
PAN NICE AND COLD

>>9280996
>>9281045
That's how scrambled eggs are supposed to look.
There's nothing wrong with these.

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>>9281095
Did you mean this?

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>>9281066
I thought that was lost forever. Bless your heart, mate.

>>9282316
Post this on /fit/.

>>9282316
isn't this gonna give him salmonella

>>9280203
So fucking perfect, too bad I'll probably never have any. Looks like too much of that brown sauce though. Does anyone know what that is?

>>9282274
gee venkatesh, how did you lose your hand

>>9282347
at least he'll get so much cholesterol that he'll die in 1 month

>>9281354
pastries lol

>>9282316
Someone didn't hug him enough when he was a child.

>>9282042
I'll make her whine the next time you go out.

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>>9281294
>Fuck you, dad. Whatchu gon do about it,?

>>9282362
Most likely some sort of demi-glaze sauce from Japan

>>9282416

repeat after me

dietary cholesterol has no significant effect on HDL or LDL levels

>>9279088
4

>>9282740
dietary cholesterol has significant effect on HDL or LDL levels

>>9280203
I've never seen a better omelette than this.

>>9282852
Oh great! Now I can drink bacon grease since a /ck/ sperge said it was perfectly fine. Next time I see my medfag I'll tell him he got btfo by a poster on an anonymous Indian snake charmers board.

>>9279066
>he's never had a grilled cheese

Why are europoors so obsessed with America?

>>9282886
Do you even keto?

>>9279354
do you honestly mean to tell me that little patty is capable of replenishing the energy you spent swinging heavy metal pans around for hours?

>>9282316
>gaston.webm

>>9282923
>keto

>>9282980
So i'm roughly the size of a BARGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>>9280043
Salt bae

>>9279354
>perfectly good chicken walking around
>We're starving. Let's eat bugs!
Nigger logic

>>9282362
It's ketchup and soy sauce mostly.

>>9281104
>Pineapple pizza
>Meat component is pepperoni
This is a sarcastic video, right?

>>9282347
The risk is very low. The risk is even lower if he's eating eggs from vaccinated chickens.

>>9282957
all insects are majority protein by mass, compared to beef which is at best around a quarter protein per mass. that little mosquito patty is basically equivalent to a hamburger patty that's 3 or 4 times that size.

>>9283361
But protein has less calories per mass than fat. A mosquito burger having more protein, and therefore less fat, would therefore make it equivalent to a smaller hamburger patty.

>>9279970
I was enjoying that till he cut the paper into the sandwich.

>>9279029
That ungrateful brat doesn't even look up!

>>9280996
fucking amerifat
go kys you dumb cousinfucker

>>9281564
When his kid got big enough to fight back and stopped being Jack's punching bag.

I hope he ends up sticking Jack in some piss reeking retirement home when he gets old.

>>9281066
YOU MADE MY DAY

>>9279029
Should be titled "Louis CK makes breakfast"

>>9282316
The first video on /ck/ ever that has made me feel genuinely sick.

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>>9283353
>This is a sarcastic video, right?
You must be some kind of fuckin' detective or something m8

>>9282316
You know, when I was a lad I'd eat four dozen eggs too.

>>9279029
>bread already golden-brown
>cheese completely unmelted
>"quick, cut to a different shot of a better-made sandwich!"
Kills me every time.

>>9281524
It's still a food webm you fucking worthless autistic thread cop.

>>9282226
this

>>9283494
>milk puss pumped with sugar and chocolate junk
>people supposed to be upset about pouring it out

Enjoy.

>>9283521
its a movie you nitpicking autist nobody wants to see them cook the food in real time

>>9282265
I work at a meat works processing lamb, this is completely normal.

>>9282274
>operating a bandsaw with a watch on.
its like he wants to lose a hand.

>>9279369
i just wanna see a chill ck webm thread
but everytime is the same shit.

This dude and another one doing weird shitty meals and drinks to get you mad

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Uploaders note: He has recently doubled this amount of sugar

>>9283313
chiken = eggs

i heard they kill them only when they are too old or sick and could die anyway

>>9282362
bulldog sauce

>>9283268
>1 handed
holy shit

>>9282957

>i know fucking nothing about exercise and nutrition

>>9284718

you use two hands to saute?

>>9284723
im talking about the fold, first time ive seen it done this way, which is why the other guy is laughing probably. usually you flip it up a little bit like that but you have to manually fold it on both sides.

>>9284746
>the filename isnt thicc

>>9283560
>milk pus
Someone's never set foot on a dairy farm and believes Facebook videos posted by PETA members

>>9284746
now I'm aroused thanks

>>9284736

the classic french technique is to kind of judder it by bashing the top of the handle with one hand and correcting it with the other

>>9284753
I swear you trite morons use that word for everything.

>>9284771
implying you wouldn't fuck those cakes.

>>9284769
https://www.youtube.com/watch?v=s10etP1p2bU

even this is how i learned to do it. he uses the fork
though i guess omelette =/= omurice

>>9284775
I would rather eat them you weirdo.

>>9284796
why not both?

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>>9284796

>>9283569
takes like two fuckign minutes to cook a grilled cheese lol

>>9284801
>>9284802
Gross.

>>9284823
faggot

>>9282362
Ketchup, soy sauce, sweet rice vinegar, worcestershire. At least for the version my roommate made, and it tasted godly.

>>9284829
no u

>>9283569
The point is that for all they wanted to portray this as the "gourmet" grilled cheese, the guy making it did it wrong. He grilled the bread way too much before adding the cheese. I mean, I used to make that mistake, too. When I was fucking 13.

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>>9284857

>>9284891

Why the question mark? Do you not know how boiling works?

>>9284897
This is /ck/ so I wouldn't take it for granted.

>>9284897
how does the hot chocolate powder get up into the container and why is it frothing out and refilling without anything being put back in

>>9284913
>hot chocolate powder

Son...

>why is it frothing out and refilling

Oh well there we go. No, he doesn't understand how boiling works.

>>9284880

no he didn't you nitpicky cunt. you don't know better than whatever consultant chef they got in to instruct.

>>9284913
>>9284891
>>9284857

The powder is sand. below the sand is that big metal wok thing it's sitting in and below that is a source of heat that keeps it above boiling.

the cups are all already filled with coffee, he's just heating it up for a customer. The little metal tins of coffee are almost full, so when he places it over the hot area in the sand it begins to boil up and out. He only pours out a fraction of the metal tin each time he pours.

He's just heating some coffee on very hot sand.

>>9284913
>how does the hot chocolate powder get up into the container

There's no powder. There's liquid in the container. When the container is put into the hot sand the heat causes the liquid to boil. What you're seeing is the "foam" from boiling.

There is no refilling. It's simply the foam from boiling either growing or receding depending on whether or not the container is in the hot sand.

>>9284845
So do you fry the rice in that as well before putting the omelette on top?

>>9284919
>consultant chef

m8, that's bogus. Nobody puts oil on the pan when they're using butter. what is the point? What "chef" would do that?

>>9284913
to be fair it does looked like chocolate powder. but pretty much figure out it isnt when black magic happened

>>9284933

>m8, that's bogus.

what? they have them in any movie about cooking. you want me to go look in the credits or are you able to do it yourself?

>Nobody puts oil on the pan when they're using butter.

it's extremely common to do that. i actually don't really agree with it but chefs do it all the time, i used to get told to do it in the restaurant i worked at.

>>9284946
> i used to get told to do it in the restaurant i worked at

That's probably just because whatever vegetable oil you had there was dramatically cheaper by the ounce than the butter and they did that as a cost saving measure and not out of some aspiration for excellence or whatever you're imagining.

>>9284956

no, it's because they were under the apprehension that it stopped the butter burning. it's a common thing. as i said i don't agree with it.

also, different fats do produce a different texture when they get absorbed into food. there are good reasons to use blends in some cases

>>9284956
It is very common for people to recommend mixing oil with butter for sauteing because (supposedly) the added oil increases the heat resistance of the butter.

I'm not sure how that's true since the milk solids are still present, but it's certainly a thing.

>>9284913
It's coffee probably. The sand is super fucking hot so it boils it.

>>9284976
>turkishcoffee.webm

Can literally none of you read?

>>9282316
you have to eat all the eggs

>>9284930
Added the sauce at the very end of making the rice, and then some over the whole thing.

>>9282362
>>9284845
>>9284930
>>9285109

it's at least based on a demi-glace. hyper rich condensed veal stock.

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>>9279072

>>9284845
>>9284715
>>9283340

so it's tonkatsu sauce?

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>>9285117

>>9285678
>your'e
triggered

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>>9285678
>your'e

>>9279354
This has me legitimately wondering how it would taste.

>>9279369
For what purpose?
Would people actually drink that.

>>9285891
dirt and black people blood

>>9280103
Good fucking lord he has perfected the art.

>>9285906
>Dirt and dirt.

>>9279990
Healthier than a big mac

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>>9283268

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>>9285678
your'e

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Posting a classic, can someone shoot the surly king one?

>>9285989
Much like the state of Texas, all that meat... with a few lazily assembled sides as an afterthought... is monotonous and tiresome.

>>9281066
>eggs
>secret ingredient
Jesus
>breadcrumbs not soaked beforehand
SHE CAN'T KEEP GETTING AWAY WITH THIS

>>9285989
>that knife tap
closed the webm.

>>9285929
Alright, pol

Anyone have that one with the guy jamming the lid of a fast food sauce thingy into his car?

>>9286282
Delete this post.

>>9286285
I shan't and I won't.

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>>9286282
>>9286285

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>>9286305

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>>9286305

>>9286305
It's been a minute since I've seen this one

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>>9280103
Why do some stores sell melon halves that cost more than wholes of the same melons? Are they preying on people who see the per-pound price and fail to think? Does that single cut add a few dollars of value?

>>9286358
Convenience and not everyone can eat an entire watermelon at once (madmen)

>>9279354
>>9279936
>>9283361
>>9283386
>>9285906
>mosquito
>people blood
They're midges, you retards. This site gets dumber every year.

>>9286364
But a half still in one piece isn't more convenient because it still needs to be cut? Is it people who can't lift a whole melon buying them?

>>9286364
>put cling wrap on melon
>place in refrigerator
>lasts weeks
>wa-la

>>9286305
d-do americans really do this?

>>9279029
"""""""""""""grilled""""""""""""

>>9279369
"""""""""""grill""""""""""""

"""""""""""grill(male)""""""""""""

>>9280996
Why do Amerisharts over-cook everything to rubber?? Uncooked ingredients are the least of your dietary concerns.

>>9281066
C A N O L A
I
L

>>9284823
Found the summerfriend

>ITT: anons consistently get exposed that they don't know jack shit about cooking as they try to critique webms

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>>9283268
>>9284736
Here is the original video.
http://www.dailymotion.com/video/x1902zm
His amazing skill starts from 8:40~. The other guy is saying "I can't do this!" when he is laughing.

>>9279354
lmao niggers

>>9286719

what's impressive about it is the large amount of filling he's managing to keep tight in there. that's a delicate job. the fundamental technique, that's not too hard to get if you make a lot of omelettes and don't have a sticky pan.

you can see he's doing that quick twist of the pan to test if it can rotate and is thus separated from the pan. that's a subtle but baller move. always do that with tortillas.

>>9286087
The pickled veg is pretty good, especially the okra.

>>9282362
Demi-glace sauce.
https://www.youtube.com/watch?v=eeeTvatu6fk

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>>9281066
I am saving this

Thank you kind anon. I didn't know she had a meatball vid. Anyone feel like testing that recipe?

>>9282304
This guys is a mother fucking genius. Absolute peak efficiency.

>>9283313
>bugs bad.
Bugs have a ton of protein something you would need in an environment like that.

>>9283435
Who are these two fuckers?
Dad son double team cooking on youtube?

>>9279970
this nigga got minecraft bacon

>>9286909
What is it besides corn?

>>9286305
R E L O A D I N G

>>9286305
Why?

>>9287022
Mayonesa, Cheese (usually Parmesan or sometimes Cojita, as long as it works), various Chile Powders, Tajin (which is overrated imo), Tostitos, and what looks to be Boiled Corn

i cbf making a webm of it right now but theres a fucking furry selling yams in japan

https://youtu.be/nfbz1z0MfAQ?t=10m18s

>>9287109
Soft orange sweet potatoes are not "yams" in countries that have actual yams, and that may have been a firmer red one which isn't even a "yam" in the U.S. Just start calling them sweet potatoes. Even the grocery store here sometimes forgets which of their regular three sweet potato varieties are supposed to be yams.

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>>9287054
Why not?

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>>9286977
How long have you been here that you do not know about Jack?

>>9285918
>>9285918

It's a lady you dingus.

>>9287022
the box and the woden stick holding the corn

>>9286305
i haven't laughed this hard on 4chan in years. thanks anon.

>>9279066
>Wa La!
You must be an aussie
From wallawalla im guessing still you must need some pussy to be acting like such a rotten cock go back to your many rocks

>>9282316
why are people so shocked and think he's going to die?
I want to believe this is all part of a competition, and after 30 minutes he's going to puke it all out so he doesn't get poisoning

>>9282875
>>9280203

the sauce ruins it for me, way too much

>>9282274
he really wants that lawsuit money

>>9287222
In Japan theyre reffered to as yams get the fuck over yourself.

>>9286909
And yet people over here rate mexican cuisine as good as thai
What the actual fuck

>>9287254
Nice filename

>>9287645
>one dish subtracts from the entire regional cuisine

>>9279243
Didn't we decide this was a work of satire created by a culinary school as an example of "what not to do?"

>>9284682
Fucking Christ that makes me angry. I can't even be mad at Europeans for shitting on us when we have people like him living here.

>>9279066
I'm pretty sure it's butter, not mayonnaise.

>>9279990
You shouldn't talk about yourself. This isn't your blog.

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OC

>>9280103
RIP Auntie Fee

>>9284682
This is throwback sauce because it uses sugar instead of HFCS

>>9282274
Food prep in a polo, no gloves, no hairnet.
Fuck this guy, hope he loses his fingers

>>9284794
Why is he forking his non-stick pan?

>>9287701
>Tor
Reported!

>>9284682
Is this fucking DSP? Dude gonna blame the shit mechanics or lag if the sauce turns out tasting like ass

>>9284658
Post something better or shut up.
Nobody here has an obligation to entertain you.

>>9287230
Is that a gear shift? Americans don't use numbers?

>>9287084
That is not mayo dumb twat, it is plain cream.

>>9279243
>italian
>italian american

lol. what teh fuck take the knife away from that clueless broad.
But the thing is, the dish that comes out probably tastes awesome.

>>9282316
Matt Stonie is looking different these days. A lot angrier, did something happen?

>>9279354
cannibals

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>>9286909
What the actual fuck.

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>>9287973
>flambeing with wine

That's not how it works REEEEEEEE

>>9287969
Thought it was going to be a carrot rollup.
Guy's got skills.

>>9287973
>all those cuts
Could they really not just teach Mads Mikkelsen to chop a fucking carrot?

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>>9287973
still thinking about getting the cook book

>>9288019
Buy it, cook each with lots of pictures and turn it into a blog.

>>9288008
The wall just gained 2 more feet.

>>9288008
https://www.theguardian.com/society/2017/apr/25/obesity-epidemic-latin-america-mexico-chile-ecuador-un-report

>>9287973
Putin can cook eh

>>9282347
Maybe in America it would.

>>9287906
That's an automatic car

>>9288102
t. consumer of poisoned Dutch eggs

>>9288087
>linking to the guardian
heh

>>9279243
>italian
>don't use olive oil, use canola oil
what
>gotta make tomato sauce
>start from canned tomato sauce
what

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>>9281294
Jack Jr was a video ruining douche in that, despite having been around and in video production for half a decade. Jack unironically should punish and stop putting him in videos if he's going to derail them with asinine buffoonery.

>>9288347
olive oil would give the sauce a very different flavor

>>9287985
how does it work anon? I was taught to do it with brandy but whats the problem with wine?

>>9287254
i jej'd at the filename

>>9287985

you can flambee with wine. just needs to be low enough viscosity high enough alcohol content

>>9288347

italians came here, lived through the great depression and got used to using american produce and that's what came out.

also italians aren't, like, contractually obliged to use olive oil all the anon. clearly her idea is to use a neutral oil to make an infusion.

>>9288522
>italians aren't, like, contractually obliged to use olive oil
Yeah fucking right, I got that contract at my Confirmation, and if you didn't then you're no Italian

>>9287973
Why there are eyes in the plate at the end? wtf?

>>9289070

cause it's seefood

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>>9286394
>Aigre

It's a shitty Canadian m8.

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Dumping non-jack material.

It would be nice if swede-bro who made all the king jack webms could do an open thread with request.

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>>9289790

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>>9289795

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>>9289797

>>9289804
joey? fucking sick

>>9289795
Mmm yeah diabetes

>>9289744
how does he get out?

>>9289907
He has to sell all the eggs

>>9289797
>putting the end of the fucking nozzle in "her" fucking mouth

people get off to this? gross

>>9289907
>getting out

He doesn't

>>9286368
nuh-UH it's those dummy nig nogs that don't know nuffin!
we're smarter and superiorer in every way!

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>>9289962

>>9283560
Moron

>>9284919
They always say they have a consultant but it never shows

>>9289797
gtfo with that disgusting shit

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>>9287973
>pepper before searing

>>9279077
Ohhhhhh I'm not okay

>>9279354
Hey, I recognize that logo! It's Pearl Channel!

>>9289790
nice technique but where's the meat, I'm not gonna eat an entire plate of fucking cucumbers and tomatoes lmao

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>>9281095
Hello.

>>9290877
lel wtf

>>9283494
why doesnt anyone realize this dude most likely had spoiled milk

>>9290940
It was a /b/ gif from like over a decade ago, probably just spent 2 bucks "for the lulz."

>>9290877
Lol why?

>>9290974
epic

>>9287645
>>9287969
Oh please. Like you fatasses wouldn't gobble it down.

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>>9290877
his head looks like cha-ka but who shaved his body and made him wear pants!?

>>9288786
You don't know what you're talking about

>>9289070
To be edgy

>>9290874
I bet you won't.

>>9287906
that's not even an american coin idiot

>>9288372
Generally, wine doesn't have enough alcohol in it to flambe properly. It takes something with a higher proof, usually a minimum of 80 (40% abv).

>>9279363
probably because they weren't living in a sand swamp for 30000000000 years with no incentive to farm or hunt. wyte boiz had to plan and work. it shows in our evolution.

>>9279970
I want my fries not mushed up

>>9280103
God damn. I'm jealous.

>>9286220
It's like a stripper clacking her heels together

>>9281294
I've had that brand before. Really tasty pizzas, albeit more expensive.

>>9284746
I'll have to try making one of these one day.

>>9279066
Why do Europeans hate everything they don't understand?

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>>9281564
https://www.youtube.com/watch?v=NbuCvuKZJv4

>>9286909
Those corn on the cob sticks are actually pretty good with like, 10% that amount of mayo and 50% the amount of cheese. I think they loosen up the mayo with lime juice too but not sure. I've never seen one irl that looks that disgusting though.

>>9287985
Looks like a different pan, I think he's flambeing something else there.

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>>9279243

Anybody got the webm of a barista pouring a coffee and then fucking its shit all over everything?

>>9287973
Is the rest of the show even as good as these scenes?