ITT: Food you prefer making the "wrong" way

>>9278410
>ramen noodle soup

Just say ramen for fuck's sake

>>9278410
I love undercooking ramen, has a nice crunch to it

>>9278410
>ramen noodle soup, overcooked, slimy

ew

>>9278410

I love making undercooked croissants, the outside is crunchy and inside is hot, buttery and moist, also amazing if you put cheese inside them

>>9278410
i like hommade dumplings (chinese ones) with nice thick, chewy skins

>>9278793
My nigga. Care to share your recipe?

Spaghetti barely swimming in sauce, using canned or jarred pre-made shit padded with watered down tomato paste with a seasoning packet. Meat sauce is made with anywhere between a half a pound to 3 lbs. seasoned ground beef where the juiced and fat of the meat turn the tomato sauce into a fine, gravy-like texture and dumped all over the noodles.

Ideally, it should last me about a week or 9 days but that's if I live alone. It's almost like Lunch Buckets, "Mr. E" pasta or Hormel's pre-packaged spaghetti in that it's made to maintain moisture but it's processed to a point where it'll make you full pretty easily.

>>9278804
um, well it's not mine. my friends mom makes them (she is from taiwan) and she always complains that she makes them too thick, but I love them

Mac n cheese with velveeta

I enjoy homemade mac and all, but there's something magical about having the instant stuff made just right with just the right amount of pepper. I don't care if it kills me, it's fucking good.

>>9278942
Hm well maybe I'll do some searching for Taiwanese dumpling recipes then thanks anyway dumpling bro

>>9278410
I like to fry pasta in some oil/butter till it's crispy then add the sauce at the last minute in the pan. It's comes out sort of chewy and crunchy.

>>9279036
That sounds good!

>>9278410
huh. funny, i do the opposite. overbake pizza crust (love it crunchy, i also love old, hard bread) and undercook ramen because i like a good bite.

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>>9278410
Have you ever prepared a dough for a cake, only to think "fuck this that dough is too good" and just put it in a jar unbaked and eat it with a spoon?

>>9280832
hell yeah

>>9280832
You mean batter

>>9280861
no i mean autism