Veggie

>>9274845
There's no "best" way. You can grill them, saute them, bake them all to perfection. It's a matter of preference and the rest of the dish.

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It depends on vegetable.
I prepare most root vegetables like this:
>Peel if necessary
>Boil in salted water until half cooked
>Dry and put on an oven tray
>Toss with oil, butter, herbs and spices
>Roast in the oven until golden

I also have one thing with carrots:
>Cut thin and evenly
>Cook in a pan with oil, salt and pepper
>Wait until they're almost done
>Add honey and fresh tarragon

Bell peppers
>Sautee on a hot pan while moving until soft and some charred surface
>Add pepper

Onions
>Caramelize on pan
>Add salt and pepper
or
>Add soy sauce
>Add vinegar (red wine / balsamic)
>Add little brown sugar
>Add pepper
>Cook for a couple minutes longer

Aspargus/Broccoli
>Boil in salted water until half cooked
>Grill until little brown/charred bits appear
>Sprinkle little olive oil, salt and pepper on top

Probably the only thing I don't like, is eating raw vegetables apart from bell peppers, tomatoes, cucumbers, onions and maybe few other things. For example, I find raw carrot somewhat chewy and dry after munching it in my mouth for a while. There is so many ways to cook vegetables and everyone has their own preferences.