Can we all agree that ketchup is the best condiment? You can put it on steaks, fries, hot dogs, and burgers.
Salt is the best condiment. MSG is more powerful, but it comes at a cost, there for regular NaCl salt is the best.
No, fuck you! Ketchup is the worst condiment ever created!
>>9274458
Definitely. My favorite is on steak. There's a small restaurant in my town that offers wagyu beef. I like to take my food home, so I'll get a wagyu filet mignon to go. It's usually cooled down on the drive home, so I'll stick it in the microwave for five minutes while I'm getting ready.
>Butter two slices of bread
>Put down on griddle
>A piece of American cheese on each piece of bread
>Once cheese melts put two tablespoons of ketchup on bread
>Chop up filet into thin strips and put between bread
Always delicious
>>9274528
I know you're just shitposting, but it still makes me angry. Well done!
In Australia we have tomato sauce, is this the same as ketchup?
>>9274465
what fucking cost?
>>9274458
It's sweet, sour, salty and savoury all at the same time. It's amazing.
I'm no snob. But I don't use it often. Only for fries and hot dogs, and that's like twice a year.
Christ, amerilards didn't even create their enshrined national condiment. From wikipedia:
In the 17th century, the Chinese mixed a concoction of pickled fish and spices and called it (in the Amoy dialect) kôe-chiap or kê-chiap (鮭汁, Mandarin Chinese guī zhī, Cantonese gwai1 zap1) meaning the brine of pickled fish (鮭, salmon; 汁, juice) or shellfish.[6] By the early 18th century, the table sauce had made it to the Malay states (present day Malaysia and Singapore), where it was tasted by English colonists. The Indonesian-Malay word for the sauce was kecap (pronounced "kay-chap"). That word evolved into the English word "ketchup".[7] English settlers then took ketchup with them to the American colonies.[1]
>>9274612
It has the same name and nothing else in common.
>>9274557
You're reading it upside down!